Cooking Class: Learn Four Farm-Fresh Seasonal Recipes

Join Chef Chris for this exciting hands-on cooking class and learn how to prepare fresh, in-season dishes using local ingredients from the Farmers' Market. To begin, you'll create a delectable butternut squash soup and refreshing tomato and mint salad drizzled with a tangy lemon-yogurt dressing. Then, Chef Chris will show you how to use fresh herbs as you prepare a flavorful chicken and herbed potato entrée. Lastly, you'll whip up a rich bread pudding with caramel gelato and chocolate sauce for dessert.


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Butternut Squash Soup 

With toasted pumpkin seeds, cream, nutmeg and acorn squash


Heirloom Tomato and Mint Salad 

With shaved red onions and lemon-yogurt dressing


Chicken and Herbed Fingerling Potatoes 

With fresh herbs, butter and shallots


Bread Pudding With Caramel Gelato 

With sourdough bread, cream, cinnamon and chocolate sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Beginner, Date Night, New American, Holiday, Couples, Mother's Day, Valentine's

Reviews Guests Left For Other Experiences

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Sam

12 Jul 2024

We loved our sushi class with Chef Chris. A great date night!

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Rachel

28 May 2024

Great class! Chef Chris explained the steps well and helped when I had questions.

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Sherilyn

09 May 2024

Chris did a really nice job explaining and demonstrating how the sushi was done and rolled properly. The class was very enjoyable.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Dallas

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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