Chef Chris

Chef Chris

Verified chef

 (43 reviews)

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

Cooking Classes

Team Building Activities

Guest reviews for Chef Chris

Default avatar
29 Jan 2023
The sushi making class was in a fun environment at the brewery. There was a large class when we went and seemed to be too many people for one instructor. Thankfully sushi making is pretty easy and self explanatory with a quick lesson that was provided so we were able to make out rolls. With that said, I would recommend smaller groups and/or having more than one person teach the class. Chris was very nice and managed the large class as well as he could have.
Default avatar
27 Jan 2023
Thought I’d give some tips. First, start on time. Second, Have the items needed already set and given to guests. Waiting to have each item passed out was very unorganized. Or have an assistant. Interact with ALL your guests. We did learn how to make sushi but wouldn’t recommend.
Default avatar
27 Jan 2023
Super fun, simple class to go experience something different from your normal routine!
Default avatar
26 Jan 2023
So fun, chef Chris was great! Very cool learning to make sushi, and the brewery where the class took place was very nice as well. Definitely recommend!
Default avatar
13 Oct 2022
Not the best space to hold the class. Bar was very loud. Didn't start on time either.
Default avatar
17 Sep 2022
Really enjoyed how chef Chris showed us what items he/we were using to prepare our rolls.
Default avatar
16 Sep 2022
A good experience, we did not have avocado and the rice ran out so the last roll you had to share with your partner. This could have been due to the fact that proof of pay to be in the class did not happen… seemed as if some people weren’t supposed to be there. Overall, needed to be more prepared considering what people pay to do this class.
Default avatar
28 Jun 2022
Chris was friendly and kind. He exhibited patience throughout the process. As a teacher I would suggest less “down time “ waiting while he prepares our materials. Having played with our supplies already cut would have been nice. The “students” each need their own knives and water bowls. Sharing a group water bowl for our fingers to apply the sticky rice was unsanitary to say the least. Some sort of name tags or get to know you activity would have been nice. He carried all of our food piece by piece to us with his bare hands. It seemed weird. The food was good, the venue was very loud and it was hard to hear the chef.
Default avatar
23 Jun 2022
Sushi making class great. I went alone and still enjoyed myself. Liked interacting with the chef and others at the table. Chef does a great job checking on everyone at the table. I liked that he provided tips for home. Made 3 different sushi rolls and they all tasted great. The smoked salmon was my favorite. I would do this class again.
Default avatar
06 May 2022
I came to this with my mother as form of a mother's day event. Chef Chris was amazing. Never made anyone feel bad, joked around and was all around pleasant to be with.