Team Building Activity: It's Sushi Time

Share a session in making classic guacamole and fiery salsa in a team building activity where phenomenal flavor gives you a competitive edge! You and your colleagues will have a smashing time learning how to make these fresh and authentic dips, courtesy of Chef Asher and their expertise in the kitchen. Separate into smaller groups and prove your culinary capabilities in a cooking challenge, where you create your own twist on guac and salsa with a heavy dose of friendly competition added into the mix!


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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Shrimp Tempura Roll

With rice, nori, tempura shrimp, cucumber and avocado


Various mix-in Ingredients

With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! Guest Reviews for other experiences with Chef Shedric

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Katie

30 Apr 2024

We really enjoyed our class with Chef Shedric! He is very knowledgeable and answered any questions we had. Highly recommend!

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Cyndi

12 Apr 2024

Chef Shedric was amazing! He was so informative and engaging. He made the prep and cooking process fun. Ill certainly book a classpop class again.

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Carol

11 Apr 2024

Chef Shedric was a great teacher. Very informative and inspiring. The class was fun and easygoing. I would love to take more classes by Chef Shedric.

$109 $ 65 Per person


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Event location: Traveling Host, Dallas, TX, 75201

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Shedric
Chef Shedric Verified chef

Discover the delight of cooking and delectable dishes with a world-class chef who has three decades worth of professional experience in the culinary industry. Starting his journey with a Bachelor of Science degree and following it up with both a Master's Degree and a Culinary Degree from the Culinary Institute of America, Chef Shedric certainly knows how to take a meal from fresh ingredients to fine dining.

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