Team Building Activity: It's Sushi Time
Share a session in making classic guacamole and fiery salsa in a team building activity where phenomenal flavor gives you a competitive edge! You and your colleagues will have a smashing time learning how to make these fresh and authentic dips, courtesy of Chef Asher and their expertise in the kitchen. Separate into smaller groups and prove your culinary capabilities in a cooking challenge, where you create your own twist on guac and salsa with a heavy dose of friendly competition added into the mix!
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California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With rice, nori, tempura shrimp, cucumber and avocado
Various mix-in Ingredients
With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! Guest Reviews for other experiences with Chef Shedric
Katie
30 Apr 2024
We really enjoyed our class with Chef Shedric! He is very knowledgeable and answered any questions we had. Highly recommend!
Cyndi
12 Apr 2024
Chef Shedric was amazing! He was so informative and engaging. He made the prep and cooking process fun. Ill certainly book a classpop class again.
Carol
11 Apr 2024
Chef Shedric was a great teacher. Very informative and inspiring. The class was fun and easygoing. I would love to take more classes by Chef Shedric.
Event location: Traveling Host, Dallas, TX, 75201
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Discover the delight of cooking and delectable dishes with a world-class chef who has three decades worth of professional experience in the culinary industry. Starting his journey with a Bachelor of Science degree and following it up with both a Master's Degree and a Culinary Degree from the Culinary Institute of America, Chef Shedric certainly knows how to take a meal from fresh ingredients to fine dining.