Join Chef Sharon on an island-inspired menu filled with the flavors, fruits and tropical ingredients of the Caribbean.
She'll share her techniques for creating new flavor combinations as you learn how to prepare a black bean cream soup with avocado and cheese sauce. Next up are seafood and plantain tostadas with avocado, spicy aioli, shrimp and white fish. Mix up a fresh citrus salad with homemade ricotta, oranges, grapefruit and honey-balsamic vinaigrette. Enjoy eggless coconut flan with green mango confit and passionfruit granita for dessert.
Black Bean Cream Soup
With avocado and cheese sauce
Seafood and Plantain Tostadas
With avocado, spicy aioli, and a mix of shrimp and white fish
Citrus Salad With Homemade Ricotta
With oranges, grapefruit and honey-balsamic vinaigrette
Eggless Coconut Flan
With green mango confit and passion fruit granita