Cooking Class: Island-Inspired Caribbean Menu

Join Chef Sharon on an island-inspired menu filled with the flavors, fruits and tropical ingredients of the Caribbean. 

She'll share her techniques for creating new flavor combinations as you learn how to prepare a black bean cream soup with avocado and cheese sauce. Next up are seafood and plantain tostadas with avocado, spicy aioli, shrimp and white fish. Mix up a fresh citrus salad with homemade ricotta, oranges, grapefruit and honey-balsamic vinaigrette. Enjoy eggless coconut flan with green mango confit and passionfruit granita for dessert.


Black Bean Cream Soup 

With avocado and cheese sauce 

Seafood and Plantain Tostadas 

With avocado, spicy aioli, and a mix of shrimp and white fish 

Citrus Salad With Homemade Ricotta 

With oranges, grapefruit and honey-balsamic vinaigrette 

Eggless Coconut Flan 

 With green mango confit and passion fruit granita

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsSingles, Beginner, Date Night, Group, Pescatarian

Reviews Guests Left For This Experience

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22 Mar 2023

Great experience, definitely recommended if you have little to no experience cooking, or skills in cooking, Chef Sharon works with each of the people to get the most out of the experience as possible. 100% recommend, and if I'm looking for something like this again will most likely book this Chef again.

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24 Feb 2022


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21 Feb 2022

Me and my wife had a blast !!! I would highly recommend to any true foodie !!! The PERFECT date night !!! Romantic, Educational and overall Awesome Experience !!!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Sharon
Chef Sharon Verified chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques. 

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