Team Building Activity: Mystery Basket Competition
Get ready for a fun, hands-on team building activity that brings out everyone’s creative side!
Chef Sharon will meet your group at a chosen spot and hand out mystery baskets filled with fresh ingredients, spreads, herbs and a few surprise goodies. Then it’s game on, your team will work together to whip up unique bruschetta and mini charcuterie board creations. With tips and guidance from the chef, you’ll learn to think on your feet and cook like a pro. After tasting everyone’s dishes, the group will vote for the ultimate flavor winner. Book your group event today!
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Bruschetta
Create custom bruschetta using fresh produce, spreads, herbs and chef-selected toppings
Mini Charcuterie Cone or Board
Craft individual charcuterie creations with premium meats, cheeses, fruits, nuts and more
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Malachi
22 Mar 2023
Great experience, definitely recommended if you have little to no experience cooking, or skills in cooking, Chef Sharon works with each of the people to get the most out of the experience as possible. 100% recommend, and if I'm looking for something like this again will most likely book this Chef again.
Jennifer
21 Dec 2022
The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed
Maria
15 Dec 2022
Chef Sharon was a great instructor and her food was fabulous! I would take another one of her classes.
Event location: Dallas
Chef travels to your location
Meet your chef
Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.
