Cooking Class: Farmers' Market Four-Course Menu
Wed, Jun 7th at 6:00PM
Thu, Jun 8th at 6:00PM
Mon, Jun 12th at 6:00PM
Mon, Jun 12th at 6:00PM
Learn how to use local ingredients like lean meats, cheeses and organic produce to create healthy and delicious meals. Chef Sharon shares her talent for perusing local farmers markets and bringing seasonal items to the table.
You'll start with a rustic carrot soup with oranges and spicy chorizo crumbles. Next comes roast beef with mushrooms, mini corn pancakes and pico de gallo. A soft burrata with heirloom tomatoes, basil and homemade lemon-herb oil comes next. Finish off this savory meal with rosemary panna cotta topped with local honey and caramelized peaches.
With oranges, sour cream and chorizo crumbles
With mushrooms, horseradish sauce, mini corn pancakes and pico de gallo
Burrata and Local Heirloom Tomatoes
With basil and homemade lemon-herb oil
Rosemary Panna Cotta
With local honey and caramelized peaches
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- LabelsDate Night, New American, Valentine's, Group, Gourmet, Couples
Classpop! guest reviews for other experiences with Chef Sharon
22 Mar 2023
Great experience, definitely recommended if you have little to no experience cooking, or skills in cooking, Chef Sharon works with each of the people to get the most out of the experience as possible. 100% recommend, and if I'm looking for something like this again will most likely book this Chef again.
21 Dec 2022
The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed
15 Dec 2022
Chef Sharon was a great instructor and her food was fabulous! I would take another one of her classes.
$ 95 Per person
all-inclusive: 3-hour class, meal and taxes.
This class does not have any dates.View Similar Classes
Meet your chef
Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.
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