Cooking Class: Modern Brunch Favorites
Everyone loves brunch, and in this hands-on cooking class with Chef Crys you'll learn how to elevate your brunches to the next level of flavor and style. First, you'll prepare a luscious honey and herbed fruit salad before whipping up a brioche French toast topped in creamy custard. Next, you'll learn how to make buttermilk "chicken 'n pancakes" for an exciting twist on the classic chicken and waffles brunch combination. Finally, Chef Crys will show you how to whip up perfect sweet crêpes, which you'll enjoy with an orange and Grand Marnier sauce.
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Honey and Herb Fruit Salad
Brioche Custard French Toast
With vanilla, cream, cinnamon, sugar, butter and maple syrup
Buttermilk Chicken 'n Pancakes
With smoked paprika, sage, thyme, white pepper, butter and thyme
Crêpes Suzette
With flour, sugar, eggs, milk, sea salt, oranges, butter and Grand Marnier
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Gourmet, Beginner, Fun, Mother's Day
Classpop! guest reviews for other experiences with Chef Crys
Nicole
19 Mar 2023
She is an excellent chef, I had fun time in her class
Amy
04 Mar 2023
Chef Crys was amazing! She had high energy and engaged the team. We loved the experience and would definitely recommend;)
Maggie
18 Feb 2023
The French toast was cold because she talked the whole time
Event location: Houston
Chef travels to your location
Meet your chef
Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of organic cooking and transitional eating, priming her teaching skills for leading cooking classes.
