Cooking Class: Modern Brunch Favorites

Everyone loves brunch, and in this hands-on cooking class with Chef Crys you'll learn how to elevate your brunches to the next level of flavor and style. First, you'll prepare a luscious honey and herbed fruit salad before whipping up a brioche French toast topped in creamy custard. Next, you'll learn how to make buttermilk "chicken 'n pancakes" for an exciting twist on the classic chicken and waffles brunch combination. Finally, Chef Crys will show you how to whip up perfect sweet crêpes, which you'll enjoy with an orange and Grand Marnier sauce. 


Honey and Herb Fruit Salad

Brioche Custard French Toast 

With vanilla, cream, cinnamon, sugar, butter and maple syrup

Buttermilk Chicken 'n Pancakes 

With smoked paprika, sage, thyme, white pepper, butter and thyme

Crêpes Suzette 

With flour, sugar, eggs, milk, sea salt, oranges, butter and Grand Marnier

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Adult, Gourmet, Beginner, Fun, Mother's Day

Classpop! guest reviews for other experiences with Chef Crys

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19 Mar 2023

She is an excellent chef, I had fun time in her class

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04 Mar 2023

Chef Crys was amazing! She had high energy and engaged the team. We loved the experience and would definitely recommend;)

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18 Feb 2023

The French toast was cold because she talked the whole time

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Houston

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Meet your chef

Chef Crys
Chef Crys Verified chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of  organic cooking and transitional eating, priming her teaching skills for leading cooking classes. 

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