Cooking Class: Pastry Making 101

Learn how to craft gourmet pastries in this hands-on cooking class with Chef Crys. She'll share with you the secrets of pie dough as you handcraft three different kinds of sweet pies from shared ingredients. Up first, you'll prepare a stunning apple galette with a salted caramel glaze. Then, you'll learn how to bake a European classic as you prepare a cherry and almond frangipane tart. Finally, Chef Crys will show you how to whip up a berry crumble tart topped with a crunchy walnut and oat topping. 


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Gala Apple Galette With Salted Caramel Glaze 

With flour, sea salt, butter, condensed milk and sugar


Cherry Almond Frangipane 

With flour, sugar, butter, cage-free eggs orange, almonds and vanilla


Berry Crumble Tart 

With almonds, cinnamon sticks, walnuts, rolled oats and lime

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Date Night, Fun, Baking, Vegetarian

Classpop! guest reviews for other experiences with Chef Crys

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Nicole

19 Mar 2023

She is an excellent chef, I had fun time in her class

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Amy

04 Mar 2023

Chef Crys was amazing! She had high energy and engaged the team. We loved the experience and would definitely recommend;)

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Maggie

18 Feb 2023

The French toast was cold because she talked the whole time

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Houston

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Meet your chef

Chef Crys
Chef Crys Verified chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of  organic cooking and transitional eating, priming her teaching skills for leading cooking classes. 

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