Cooking Class: Pastry Making 101
Learn how to craft gourmet pastries in this hands-on cooking class with Chef Crys. She'll share with you the secrets of pie dough as you handcraft three different kinds of sweet pies from shared ingredients. Up first, you'll prepare a stunning apple galette with a salted caramel glaze. Then, you'll learn how to bake a European classic as you prepare a cherry and almond frangipane tart. Finally, Chef Crys will show you how to whip up a berry crumble tart topped with a crunchy walnut and oat topping.
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Gala Apple Galette With Salted Caramel Glaze
With flour, sea salt, butter, condensed milk and sugar
Cherry Almond Frangipane
With flour, sugar, butter, cage-free eggs orange, almonds and vanilla
Berry Crumble Tart
With almonds, cinnamon sticks, walnuts, rolled oats and lime
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Fun, Baking, Vegetarian
Classpop! guest reviews for other experiences with Chef Crys
Nicole
19 Mar 2023
She is an excellent chef, I had fun time in her class
Amy
04 Mar 2023
Chef Crys was amazing! She had high energy and engaged the team. We loved the experience and would definitely recommend;)
Maggie
18 Feb 2023
The French toast was cold because she talked the whole time
Event location: Houston
Chef travels to your location
Meet your chef
Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of organic cooking and transitional eating, priming her teaching skills for leading cooking classes.
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