Cooking Class: Classic French Crêpe and Crème Desserts


Sat, Jun 3rd at 6:00PM


Sun, Jun 4th at 6:00PM


Tue, Jun 6th at 6:00PM


Wed, Jun 7th at 11:00AM
Join Chef Lisa on a decadent adventure into the artistry of classic French desserts in this interactive cooking class. You'll use age-old techniques to create three traditional French recipes. Using fresh milk, eggs and cream, you'll prepare chocolate pots de crème, crème caramel and a custard crêpe cake. You can then use these techniques to impress your friends and family at your next gathering or family dinner.
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Chocolate Pots de Crème
With heavy cream, eggs, sugar and vanilla
Crème Caramel
With milk, eggs, sugar and vanilla
Custard Crêpe Cake
With flour, eggs, milk, butter, sugar and spices
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Baking, Cake Decorating, French, Mother's Day, Holiday
Classpop! guest reviews for other experiences with Chef Lisa
Christine
13 Dec 2022
We love Lisa! Our second class with her (on accident) and she was excellent both times.
Emma
08 Dec 2022
Fun recipes! The class moves VERY fast though! We prepped everything ahead of time and had two people in the kitchen, and were still struggling to keep on track. Be prepared to have to finish the majority of the actual baking after the class!
Haley
21 Nov 2022
Chef Lisa took the time to guide, listen, and make it fun!
Meet your chef
Chef Lisa followed her long-standing passion for food, cooking and nutrition, and studied human foods and nutrition in college. After working for many years as an executive pastry chef for several resorts and hotels, and as a healthy eating specialist for a well-known grocer, Chef Lisa launched her very own culinary business where she guides people in exploring and discovering new foods, and helping them to better their lives through nutrition.
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