Cooking Class: Classic French Crêpe and Crème Desserts

Join Chef Lisa on a decadent adventure into the artistry of classic French desserts in this interactive cooking class. You'll use age-old techniques to create three traditional French recipes. Using fresh milk, eggs and cream, you'll prepare chocolate pots de crème, crème caramel and a custard crêpe cake. Dairy free and gluten free substitutions are available upon request as well. You can then use these techniques to impress your friends and family at your next gathering or family dinner. 


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Chocolate Pots de Crème 

CAN BE DAIRY FREE

With heavy cream, eggs, sugar and vanilla


Crème Caramel 

CAN BE DAIRY FREE

With milk, eggs, sugar and vanilla


Custard Crêpe Cake 

CAN BE DAIRY AND GLUTEN FREE

With flour, eggs, milk, butter, sugar and spices

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsBaking, Cake Decorating, French, Mother's Day, Holiday

Reviews Guests Left For Other Experiences

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Kat

03 Jan 2024

Chef Lisa is AMAZING! My friend Mary & I had the best experience during our "Macaroons & Macarons" cooking class! Lisa is an amazing chef! We had so much fun! Thank you Lisa!

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Christopher

23 Oct 2023

Chef Lisa was so fun and knowledgable. It was an intimate setting to make some really amazing chocolates. Would recommend to anyone looking for a fun and interactive night!

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Christine

13 Dec 2022

We love Lisa! Our second class with her (on accident) and she was excellent both times.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Lisa
Chef Lisa Verified chef

Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.

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