Cooking Class: Classic French Crêpe and Crème Desserts

Join Chef Lisa on a decadent adventure into the artistry of classic French desserts in this interactive cooking class. You'll use age-old techniques to create three traditional French recipes. Using fresh milk, eggs and cream, you'll prepare chocolate pots de crème, crème caramel and a custard crêpe cake. You can then use these techniques to impress your friends and family at your next gathering or family dinner. 


Chocolate Pots de Crème 

With heavy cream, eggs, sugar and vanilla

Crème Caramel 

With milk, eggs, sugar and vanilla

Custard Crêpe Cake 

With flour, eggs, milk, butter, sugar and spices

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Baking, Cake Decorating, French, Mother's Day, Holiday

Classpop! guest reviews for other experiences with Chef Lisa

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13 Dec 2022

We love Lisa! Our second class with her (on accident) and she was excellent both times.

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08 Dec 2022

Fun recipes! The class moves VERY fast though! We prepped everything ahead of time and had two people in the kitchen, and were still struggling to keep on track. Be prepared to have to finish the majority of the actual baking after the class!

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21 Nov 2022

Chef Lisa took the time to guide, listen, and make it fun!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Lisa
Chef Lisa Verified chef

Chef Lisa followed her long-standing passion for food, cooking and nutrition, and studied human foods and nutrition in college. After working for many years as an executive pastry chef for several resorts and hotels, and as a healthy eating specialist for a well-known grocer, Chef Lisa launched her very own culinary business where she guides people in exploring and discovering new foods, and helping them to better their lives through nutrition.

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