Cooking Class: Classic French Crêpe and Crème Desserts


Sat, Jul 5th at 1:00PM


Fri, Jul 4th at 7:00PM


Wed, Jul 9th at 6:00PM


Thu, Jul 10th at 9:00AM
Join Chef Lisa on a decadent adventure into the artistry of classic French desserts in this interactive cooking class. You'll use age-old techniques to create three traditional French recipes. Using fresh milk, eggs and cream, you'll prepare chocolate pots de crème, crème caramel and a custard crêpe cake. Dairy free and gluten free substitutions are available upon request as well. You can then use these techniques to impress your friends and family at your next gathering or family dinner.
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Chocolate Pots de Crème
CAN BE DAIRY FREE
With heavy cream, eggs, sugar and vanilla
Crème Caramel
CAN BE DAIRY FREE
With milk, eggs, sugar and vanilla
Custard Crêpe Cake
CAN BE DAIRY AND GLUTEN FREE
With flour, eggs, milk, butter, sugar and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBaking, Cake Decorating, French, Mother's Day, Holiday
Reviews Guests Left For Other Experiences


Abby
18 May 2025
Chef Lisa is the best! We had so much fun and learned so much! Plus the pies were delicious


Samuel
23 Mar 2025
Lisa was AWESOME would recommend to anyone looking to learn a new recipe or skills in the kitchen. My girlfriend and I booked with Lisa for a date night and it didn’t disappoint one bit.


Amy
20 Feb 2025
Chef Lisa was fabulous! We learned so much and had a ton of fun. Can’t wait to book more classes! Desserts were delicious.
Meet your chef
Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
