Cooking Class: Become a Chocolate-Making Conossieor


Sat, Jun 3rd at 6:00PM


Sun, Jun 4th at 6:00PM


Tue, Jun 6th at 6:00PM


Wed, Jun 7th at 11:00AM
You’ll create an eclectic assortment of chocolate deliciousness in this unique, hands-on cooking class with Chef Lisa. This class offers a crash course in chocolate — you’ll learn, step by step, how these indulgent treats are made. Chef Lisa will teach you the mesmerizing process of tabling chocolate and other techniques needed to concoct your own cocoa confections. You’ll leave the class with recipes, an array of amazing chocolates and the skills necessary to create your own chocolate for friends and family. Indulge yourself — take this class!
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Truffled White Chocolate Coconut Clusters
With cherries and pistachios
Praline Milk Chocolate Krispies
Dark Chocolate Truffles
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Fun, Chocolate Making, Group, Gluten Free, Holiday, Valentine's
Classpop! guest reviews for this experience
Raina
22 Oct 2022
My husband and I had so much fun learning about chocolate with Chef Lisa! We learned about different types of chocolate, different processes, what’s actually happening to the chocolate throughout, and she guided us to make the most amazing chocolates ourselves. She was warm, friendly, funny, and knowledgeable, and we immensely enjoyed her class. We weren’t sure what to expect from the class, but it exceeded our expectations and we left with new skills and a really fun memory.
Classpop! guest reviews for other experiences with Chef Lisa
Christine
13 Dec 2022
We love Lisa! Our second class with her (on accident) and she was excellent both times.
Emma
08 Dec 2022
Fun recipes! The class moves VERY fast though! We prepped everything ahead of time and had two people in the kitchen, and were still struggling to keep on track. Be prepared to have to finish the majority of the actual baking after the class!
Meet your chef
Chef Lisa followed her long-standing passion for food, cooking and nutrition, and studied human foods and nutrition in college. After working for many years as an executive pastry chef for several resorts and hotels, and as a healthy eating specialist for a well-known grocer, Chef Lisa launched her very own culinary business where she guides people in exploring and discovering new foods, and helping them to better their lives through nutrition.
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