Cooking Class: Become a Chocolate-Making Conossieor

You’ll create an eclectic assortment of chocolate deliciousness in this unique, hands-on cooking class with Chef Lisa. This class offers a crash course in chocolate — you’ll learn, step by step, how these indulgent treats are made. Chef Lisa will teach you the mesmerizing process of tabling chocolate and other techniques needed to concoct your own cocoa confections. You’ll leave the class with recipes, an array of amazing chocolates and the skills necessary to create your own chocolate for friends and family. Indulge yourself — take this class!


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Truffled White Chocolate Coconut Clusters 

With cherries and pistachios


Praline Milk Chocolate Krispies


Dark Chocolate Truffles

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsDate Night, Fun, Chocolate Making, Group, Gluten Free, Holiday, Valentine's

Reviews Guests Left For This Experience

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Christopher

23 Oct 2023

Chef Lisa was so fun and knowledgable. It was an intimate setting to make some really amazing chocolates. Would recommend to anyone looking for a fun and interactive night!

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Raina

22 Oct 2022

My husband and I had so much fun learning about chocolate with Chef Lisa! We learned about different types of chocolate, different processes, what’s actually happening to the chocolate throughout, and she guided us to make the most amazing chocolates ourselves. She was warm, friendly, funny, and knowledgeable, and we immensely enjoyed her class. We weren’t sure what to expect from the class, but it exceeded our expectations and we left with new skills and a really fun memory.

Reviews Guests Left For Other Experiences

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Kat

03 Jan 2024

Chef Lisa is AMAZING! My friend Mary & I had the best experience during our "Macaroons & Macarons" cooking class! Lisa is an amazing chef! We had so much fun! Thank you Lisa!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Lisa
Chef Lisa Verified chef

Chef Lisa followed her long-standing passion for food, cooking and nutrition, and studied human foods and nutrition in college. After working for many years as an executive pastry chef for several resorts and hotels, and as a healthy eating specialist for a well-known grocer, Chef Lisa launched her very own culinary business where she guides people in exploring and discovering new foods, and helping them to better their lives through nutrition.

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