Enjoy a mouthwatering Mexican feast while learning fun new culinary skills in this cozy, hands-on cooking class — all in the comfort of your own home. Chef Tanya will teach you the secrets to creating gorgeous, flavor-bursting Mexican food. You’ll start by making black bean cakes with sour cream, lime, cumin and cilantro. For the entrée, you’ll cook lush coconut shrimp tacos, topped with homemade avocado salsa or pineapple mango salsa. For dessert, Chef Tanya will demonstrate how to make a creamy, caramel-spiked flan.
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Mini Black Bean Cakes
With sour cream
Coconut Shrimp Tacos
Choose one salsa
Pineapple mango salsa
Avocado salsa
Flan
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
