Cooking Class Mediterranean-Japanese Dumplings
With Chef Dwayne
This session is a great introduction to fusion cooking, using dumplings as a versatile base for unexpected flavor combinations. You’ll start by preparing protein-rich fillings with fresh ingredients, then practice folding techniques to make sure each little parcel is perfectly sealed, beautifully shaped and ready for its big moment. You’ll also prepare Mediterranean-Japanese ravioli-style dumplings made with durum wheat semolina dough and a savory filling of ricotta cheese, lemon-zest chicken, ginger and scallions. To finish, you’ll create a light dashi broth emulsion that brings all the flavors together in one delicious bite. Book your spot today!
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Mediterranean-Japanese Ravioli-Style Dumplings
With durum wheat semolina, ricotta cheese, finely minced lemon-zest chicken, ginger, scallions and a light dashi broth emulsion
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.