Cooking Class: Steak Dinner From Argentina

Enjoy a lesson in a different kind of steak dinner in this exciting in-person cooking class from Chef Andy. He'll share his techniques for creating a one-of-a-kind South American menu that serves up authentic Argentine flavor. Your lesson includes tender empanadas filled with potatoes and beef and a skirt steak grilled to perfection, served with grilled vegetables and a tangy homemade chimichurri sauce.


MENU


Empanadas

With potatoes and beef


Grilled Skirt Steak

With grilled vegetables and chimichurri

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Date Night, Fun, Latin, Holiday, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Andy

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James

27 Sep 2023

andy was great and super informative. would recommend for anyone looking for cooking lessons!

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Anozha

26 May 2023

Chef Andy was awesome! Definitely will be back with more friends. He was very welcoming and entertained well.

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Eddie

11 May 2023

Had a great time!

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Chicago

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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