Cooking Class Steak Dinner From Argentina

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

2 hours

2 to 8 (public class)

$123.99 (all inclusive)

What You’ll Do

Enjoy a lesson in a different kind of steak dinner in this exciting in-person cooking class from Chef Andy. He'll share his techniques for creating a one-of-a-kind South American menu that serves up authentic Argentine flavor. Your lesson includes tender empanadas filled with potatoes and beef and a chimichurri skirt steak grilled to perfection, served with grilled vegetables and a tangy homemade chimichurri sauce. End the meal with a homemade gelato of your choice prepared by the Chef.

MENU

Classic Empanadas

With potatoes and beef

Grilled Chimichurri Skirt Steak

With grilled vegetables

Homemade Gelato of Choice
*Prepared by the Chef in advance

With dulce de leche and almond dust

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Andy.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Steak Dinner From Argentina makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

View all of Chef Andy’s Experiences >

$123.99

This class does not have any dates.

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GIVE AS A GIFT

REVIEWS

For experiences with Chef Andy

The pasta class was a lot of fun and the food was fresh and delicious - would do it again!

- Margaret

My wife and I had fun with Chef Andy's assistant for The Bear themed class. Even took home a jar of our own giardiniera. This would be a good class for absolute beginners. My wife has done a lot of cooking so we would look for a more advanced class next time.

- David

Such an amazing & intimate experience! Chef Coco was our instructor and she was amazing to learn from! Can’t wait for my next class!

- Courtney

We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.

- Alexander