Cooking Class: Steak Dinner From Argentina


Tue, Sep 16th at 6:00PM


Tue, Sep 16th at 6:00PM


Mon, Sep 15th at 7:00PM


Tue, Sep 16th at 6:00PM
Enjoy a lesson in a different kind of steak dinner in this exciting in-person cooking class from Chef Andy. He'll share his techniques for creating a one-of-a-kind South American menu that serves up authentic Argentine flavor. Your lesson includes tender empanadas filled with potatoes and beef and a chimichurri skirt steak grilled to perfection, served with grilled vegetables and a tangy homemade chimichurri sauce. End the meal with a homemade gelato of your choice prepared by the Chef.
MENU
Classic Empanadas
With potatoes and beef
Grilled Chimichurri Skirt Steak
With grilled vegetables
Homemade Gelato of Choice
*Prepared by the Chef in advance
With dulce de leche and almond dust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Latin
Reviews Guests Left For Other Experiences


David
13 Sep 2025
My wife and I had fun with Chef Andy's assistant for The Bear themed class. Even took home a jar of our own giardiniera. This would be a good class for absolute beginners. My wife has done a lot of cooking so we would look for a more advanced class next time.


Courtney
23 Aug 2025
Such an amazing & intimate experience! Chef Coco was our instructor and she was amazing to learn from! Can’t wait for my next class!


Alexander
16 Feb 2025
We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
