Cooking Class: Steak Dinner From Argentina
Enjoy a lesson in a different kind of steak dinner in this exciting in-person cooking class from Chef Andy. He'll share his techniques for creating a one-of-a-kind South American menu that serves up authentic Argentine flavor. Your lesson includes tender empanadas filled with potatoes and beef and a skirt steak grilled to perfection, served with grilled vegetables and a tangy homemade chimichurri sauce.
MENU
Empanadas
With potatoes and beef
Grilled Skirt Steak
With grilled vegetables and chimichurri
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Fun, Latin, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Andy
James
27 Sep 2023
andy was great and super informative. would recommend for anyone looking for cooking lessons!
Anozha
26 May 2023
Chef Andy was awesome! Definitely will be back with more friends. He was very welcoming and entertained well.
Eddie
11 May 2023
Had a great time!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
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