Couples Cooking Class Bright and Bold Spanish Cuisine
Discover the bold flavors of Spanish cuisine in this interactive cooking class. Chef Greg shares expert tips and techniques as he teaches you to create these recipes. Start with pan con tomate, a crispy bread topped with herbs, tomatoes and Manchego cheese. Next is a traditional Spanish tortilla filled with caramelized onions, goat cheese and organic eggs. Your entrée is a classic paella with Spanish chorizo, Bomba rice, prawns and homemade aioli. For dessert, enjoy seasonal poached pears with a cava sabayon sauce and dynamic seasonings.
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Pan con Tomate
With grilled bread, rosemary, garlic, thyme and queso Manchego
Traditional Spanish Tortilla
With caramelized onions, local goat cheese and local organic eggs
Paella con Gambas and Chorizo
With chorizo, prawns, Bomba rice and fresh aioli
Seasonal Poached Pears
With cava sabayon, vanilla crumble, cinnamon, clove and rosemary