Cooking Class: Bright and Bold Spanish Cuisine

Discover the bold flavors of Spanish cuisine in this interactive cooking class. Chef Greg shares expert tips and techniques as he teaches you to create these recipes. Start with pan con tomate, a crispy bread topped with herbs, tomatoes and Manchego cheese. Next is a traditional Spanish tortilla filled with caramelized onions, goat cheese and organic eggs. Your entrée is a classic paella with Spanish chorizo, Bomba rice, prawns and homemade aioli. For dessert, enjoy seasonal poached pears with a cava sabayon sauce and dynamic seasonings.


Pan con Tomate 

With grilled bread, rosemary, garlic, thyme and queso Manchego

Traditional Spanish Tortilla 

With caramelized onions, local goat cheese and local organic eggs

Paella con Gambas and Chorizo

With chorizo, prawns, Bomba rice and fresh aioli

Seasonal Poached Pears

With cava sabayon, vanilla crumble, cinnamon, clove and rosemary

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Spanish, Mother's Day, Holiday, Valentine's

Reviews Guests Left For Other Experiences

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21 Apr 2024

Greg was Professional and proficient. The meal turned out awesome and we loved the conversation while we cooked. Highly recommend chef Greg.

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15 Feb 2023

Chef Greg completely exceeded our expectations! For one, he was timely and prepared. But more importantly he kept us engaged and made the whole process so much fun! 100% would recommend. Thanks Chef Greg!

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17 Jan 2023

Awesome experience with Chef Greg. He was very knowledgeable on different prepping/cooking techniques. The food was fantastic and enjoyable to make.

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Washington, D.C.

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Meet your chef

Chef Greg
Chef Greg Verified chef

New chef

As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!

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