Couples Cooking Class Bright and Bold Spanish Cuisine

Chef Greg

Verified Chef

Chef Greg

4.8 (6 reviews)

Washington, D.C.

3 hours
2 to 20 (public class)
$123.99 (all inclusive)
What You’ll Do

Discover the bold flavors of Spanish cuisine in this interactive cooking class. Chef Greg shares expert tips and techniques as he teaches you to create these recipes. Start with pan con tomate, a crispy bread topped with herbs, tomatoes and Manchego cheese. Next is a traditional Spanish tortilla filled with caramelized onions, goat cheese and organic eggs. Your entrée is a classic paella with Spanish chorizo, Bomba rice, prawns and homemade aioli. For dessert, enjoy seasonal poached pears with a cava sabayon sauce and dynamic seasonings.


MENU


Pan con Tomate 

With grilled bread, rosemary, garlic, thyme and queso Manchego


Traditional Spanish Tortilla 

With caramelized onions, local goat cheese and local organic eggs


Paella con Gambas and Chorizo

With chorizo, prawns, Bomba rice and fresh aioli


Seasonal Poached Pears

With cava sabayon, vanilla crumble, cinnamon, clove and rosemary



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Greg.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Bright and Bold Spanish Cuisine makes a perfect experience gift.
YOUR CHEF
Chef Greg

Verified Chef

Chef Greg

4.8 (6 reviews)

Washington, D.C.

As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!
$123.99

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