Prepare a three-course Indian menu in this hands-on cooking class. To start, Chef Sara will teach you how to prepare a vegetable samosas appetizer. Then, for the main entrée, you'll enjoy chicken biryani before enjoying a sweet carrot casserole dish for dessert. This hands-on class lets you smell, feel and taste the whole process. By the end of the class, you'll have the knowledge to prepare these delicious dishes at home, as well as a recipe book to remember how to recreate them.
Spice levels can be adjusted to personal preferences.
MENU
Starter
Vegetable Samosas
Yogurt Raita
Main Dish
Chicken Biryani
Dessert
Gajar Halwa (Sweet Carrot Casserole)
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
