Cooking Class: Dinner in India

1 review

Premium

Prepare a three-course Indian menu in this hands-on cooking class. To start, Chef Sara will teach you how to prepare a vegetable samosas appetizer. Then, for the main entrée, you'll enjoy chicken biryani before enjoying a sweet carrot casserole dish for dessert. This hands-on class lets you smell, feel and taste the whole process. By the end of the class, you'll have the knowledge to prepare these delicious dishes at home, as well as a recipe book to remember how to recreate them. Spice levels can be adjusted to personal preferences.

MENU

Starter

Vegetable Samosas Yogurt Raita

Main Dish

Chicken Biryani

Dessert

Gajar Halwa (Sweet Carrot Casserole)

Minimum Guests 2
Maximum Guests 6
Event Duration 3 hours
Activity Level
Activity Level
LabelsIndian, Couples, Group, Beginner
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Sara

Nicholas

26 Jan 2020

Brilliant! We had a wonderful time and learned a lot from Chef Sara!

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Francisco

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Meet your chef

Chef Sara

New chef

1 review

When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.

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