Learn how to make vegetarian Indian favorites in this hands-on cooking class with Chef Sara. You'll first cook up a flavorful and creamy vegan palak paneer made with puréed spinach and tofu before preparing a warming masoor dal bursting with lentils and spices. You'll also make hand-rolled flatbread and vegetarian rice pilaf to serve alongside these meat-free main dishes. Chef Sara will make sure you leave with her recipes so you can recreate these palate-pleasing, vegetarian-friendly dishes for family and friends. Spice levels can be adjusted to guests' personal preferences.
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Hand Rolled Flatbread
Vegan Palak Paneer
With sautéed spinach and rich tangy tofu
Masoor Daal
With lentils and assorted spices
Vegetarian Rice Pilaf
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
