Cooking Class: Gourmet Gluten-Free Dinner

Take gluten off the menu without losing flavor or texture in this hands-on cooking class, courtesy of Chef Yapo. With a bit of creativity, you can create delicious dishes that can be enjoyed without limitations! Your lesson starts with a roasted beet and mango salad and a seafood selection that includes shrimp in two versions, seasoned and poached, served with forbidden rice. And for a refreshing dessert, create a prosecco sabayon baked in an almond tart shell.


Roasted Beet and Mango Salad Stack

With goat cheese, arugula and reduced balsamic vinegar

Fried Shrimp Heads

With seasoned rice flour heads and tentacles with salty sauce

Butter Poached Shrimp Tails

Forbidden Rice 

With coconut milk, minced herbs and black rice

Prosecco Sabayon Almond Date Tart

With almond flour and dates, tipsy custard and sliced strawberries

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gluten Free, Pescatarian, New American, Couples

Classpop! guest reviews for other experiences with Chef Yapo

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18 Jun 2023

Chef Yapo is very knowledgeable about sushi and any other food. In this class, we each made one roll of maki sushi, and learned all the tricks.

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25 May 2023

Excellent sushi making class, thank you chef!

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05 May 2023

The class was good. But i didnt like how it was two set of groups making the rolls. The 2nd group had to use the same vinegar for rice and same sheets. Class needs to be smaller and using clean materials. He also didnt encourage for ppl to go was their hands before. Class was two short. Wish we were able to cut the ingredients and cut the sushi. I feel that all i did was put rice and rolled. I expected to do the entire roll completely. From the cutting to prepping…

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: San Diego

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Meet your chef

Chef Yapo
Chef Yapo Verified chef

With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.

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