Cooking Class: Gourmet Gluten-Free Dinner

Take gluten off the menu without losing flavor or texture in this hands-on cooking class, courtesy of Chef Yapo. With a bit of creativity, you can create delicious dishes that can be enjoyed without limitations! 

Your lesson starts with a roasted beet and mango salad and a seafood selection that includes shrimp in two versions, seasoned and poached, served with forbidden rice. And for a refreshing dessert, create a prosecco sabayon baked in an almond tart shell.


Roasted Beet and Mango Salad Stack

With goat cheese, arugula and reduced balsamic vinegar

Fried Shrimp Heads

Seasoned rice flour heads and tentacles with salty sauce

Butter Poached Shrimp Tails

Roasted Broccoli and Cauliflower Floret

Forbidden Rice

With coconut milk, minced herbs and black rice

Prosecco Sabayon Almond Date Tart

With almond flour, dates, tipsy custard and strawberries

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gluten Free, Pescatarian, New American, Couples

Reviews Guests Left For Other Experiences

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25 Mar 2024

Chef Yapo was great! He was knowledge and had such great energy. He was very patient with everyone. I would highly recommend his class to anyone who wants to learn to make sushi!

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20 Mar 2024

Lots to enjoy about this experience. Chef Yapo was entertaining and informative. He used fresh ingredients, my only feedback was that some of the rice was undercooked and hard. The atmosphere was relaxed and chill at Culture Brewering Co. Lots of great beers to pair the sushi with. They also had a nice NA seltzer option.

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17 Mar 2024

Excellent class! Super fun. I did expect to make more than one roll, but the roll we made was filling, so I don't know that I could have eaten a second one anyway. The rice was a tad undercooked. However, Chef Yapo was great. Very fun with lots of positive energy. He was very organized and had us all set up with workstations where we could create our rolls. He gave great recommendations about where to find the best, freshest ingredients. I would have liked a printout of the recipe measurements to take home, but he did say that that was all stuff you could find easily. The other people in the class were fun to interact with. I would not have signed up for this class on my own, but a friend wanted to do it, so I went ahead and signed up. Then my friend had to cancel so my husband and I went anyway. This is not really his type of thing either and he had a really good time. (He also said to give 5 stars.) I am so glad I went, we had a really nice time and I would recommend it.

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Yapo
Chef Yapo Verified chef

With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.

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