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Cooking Class: Master a Five-Star Seaside Fare
Create a four-course meal that celebrates the goodness of seafood in this hands-on cooking class from Chef Yapo. He'll teach you to make the most of your ocean bounty in a dinner filled with fabulous flavor. You'll prepare crab cakes served with a tangy lemon aioli and a kale Caesar salad tossed with fresh shrimp. Then, create a seared sesame ahi tuna entrée, served on a bed of coconut rice. End your lesson on a sweet note with a fresh lemon raspberry tart.
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Mini Jumbo Lump Crab Cakes
With lemon aioli
Kale Caesar Salad
With shrimp
Seared Sesame Ahi Tuna
With coconut rice
Lemon Raspberry Tart
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Californian, Pescatarian, Group, Gourmet
Classpop! guest reviews for other experiences with Chef Yapo
Anna
18 Jun 2023
Chef Yapo is very knowledgeable about sushi and any other food. In this class, we each made one roll of maki sushi, and learned all the tricks.
Andrew
25 May 2023
Excellent sushi making class, thank you chef!
Jasmin
05 May 2023
The class was good. But i didnt like how it was two set of groups making the rolls. The 2nd group had to use the same vinegar for rice and same sheets. Class needs to be smaller and using clean materials. He also didnt encourage for ppl to go was their hands before. Class was two short. Wish we were able to cut the ingredients and cut the sushi. I feel that all i did was put rice and rolled. I expected to do the entire roll completely. From the cutting to prepping…
Event location: San Diego
Chef travels to your location
Meet your chef
With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.
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