Cooking Class: Master a Five-Star Seaside Fare

Create a four-course meal that celebrates the goodness of seafood in this hands-on cooking class from Chef Yapo. He'll teach you to make the most of your ocean bounty in a dinner filled with fabulous flavor. You'll prepare crab cakes served with a tangy lemon aioli and a kale Caesar salad tossed with fresh shrimp. Then, create a seared sesame ahi tuna entrée, served on a bed of coconut rice. End your lesson on a sweet note with a fresh lemon raspberry tart.


Mini Jumbo Lump Crab Cakes 

With lemon aioli

Kale Caesar Salad 

With shrimp

Seared Sesame Ahi Tuna 

With coconut rice

Lemon Raspberry Tart

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsDate Night, Californian, Pescatarian, Group, Gourmet

Classpop! guest reviews for other experiences with Chef Yapo

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18 Jun 2023

Chef Yapo is very knowledgeable about sushi and any other food. In this class, we each made one roll of maki sushi, and learned all the tricks.

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25 May 2023

Excellent sushi making class, thank you chef!

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05 May 2023

The class was good. But i didnt like how it was two set of groups making the rolls. The 2nd group had to use the same vinegar for rice and same sheets. Class needs to be smaller and using clean materials. He also didnt encourage for ppl to go was their hands before. Class was two short. Wish we were able to cut the ingredients and cut the sushi. I feel that all i did was put rice and rolled. I expected to do the entire roll completely. From the cutting to prepping…

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Diego

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Meet your chef

Chef Yapo
Chef Yapo Verified chef

With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.

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