Learn to cook Japanese comfort food in this hands-on cooking class with Chef Jane.
Start by preparing a light batter for tempura using seasonal vegetables, then fry them until perfectly golden and crispy. Create a savory dipping sauce to serve alongside. Next, simmer a rich ramen broth with tender pork belly, finished with soy-marinated eggs, scallions and sesame oil. On the side, prepare a fresh seaweed salad dressed with sesame oil, soy sauce and toasted sesame seeds. End the class with a vibrant seasonal fruit jelly for dessert. Book your spot today!
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Tempura Vegetables
With seasonal vegetables, light batter and savory dipping sauce
Pork Belly Ramen
With pork belly, ramen noodles, rich broth, soy-marinated egg, scallions and sesame oil
Seaweed Salad
With seaweed, sesame oil, soy sauce, rice vinegar and toasted sesame seeds
Fruit Jelly
With seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Jane is a world-class Head Chef who has led kitchen teams of 12 people or more. She is well-versed in designing seasonal menus that increase customer satisfaction and guarantee repeat experiences. One of the things that makes her unique, is that she is known to reduce waste by 15%, so if this is something that matters to you, Chef Jane has your back. Whether it's at your own home or the Chef's beautiful location, you are sure to have a delightful time.
$99.99Per person
all-inclusive: 3-hour class, meal and taxes.
Event location:
Seattle
Chef’s Place
Exact location is provided after booking.
Chef Jane can host guests at his place in Seattle and can travel to guests in the following locations:
Chef Jane brings together a strong sense of creativity, warm hospitality and refined culinary skills to create memorable food experiences. Her cooking classes and private dining events are designed for curious guests looking to expand their techniques, try new cuisines and connect with others over great food. With a focus on seasonal produce, globally inspired dishes and contemporary approaches to cooking, each session introduces fresh ideas you can confidently recreate in your own kitchen.
