Cooking Class Your Favorite Japanese Classics
Start by preparing a light batter for tempura using seasonal vegetables, then fry them until perfectly golden and crispy. Create a savory dipping sauce to serve alongside. Next, simmer a rich ramen broth with tender pork belly, finished with soy-marinated eggs, scallions and sesame oil. On the side, prepare a fresh seaweed salad dressed with sesame oil, soy sauce and toasted sesame seeds. End the class with a vibrant seasonal fruit jelly for dessert. Book your spot today!
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Tempura Vegetables
With seasonal vegetables, light batter and savory dipping sauce
Pork Belly Ramen
With pork belly, ramen noodles, rich broth, soy-marinated egg, scallions and sesame oil
Seaweed Salad
With seaweed, sesame oil, soy sauce, rice vinegar and toasted sesame seeds
Fruit Jelly
With seasonal fruit