Cooking Class Your Favorite Japanese Classics

Learn to cook Japanese comfort food in this hands-on cooking class with Chef Jane.
Chef Jane

Verified Chef

Chef Jane

5.0 (2 reviews)

Seattle

3 hours
2 to 6 (public class)
$99.99 (all inclusive)
What You’ll Do

Start by preparing a light batter for tempura using seasonal vegetables, then fry them until perfectly golden and crispy. Create a savory dipping sauce to serve alongside. Next, simmer a rich ramen broth with tender pork belly, finished with soy-marinated eggs, scallions and sesame oil. On the side, prepare a fresh seaweed salad dressed with sesame oil, soy sauce and toasted sesame seeds. End the class with a vibrant seasonal fruit jelly for dessert. Book your spot today!


MENU


Tempura Vegetables

With seasonal vegetables, light batter and savory dipping sauce


Pork Belly Ramen

With pork belly, ramen noodles, rich broth, soy-marinated egg, scallions and sesame oil


Seaweed Salad

With seaweed, sesame oil, soy sauce, rice vinegar and toasted sesame seeds


Fruit Jelly

With seasonal fruit


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Jane.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Your Favorite Japanese Classics makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Seattle
Map
Exact location is provided after booking.
YOUR CHEF
Chef Jane

Verified Chef

Chef Jane

5.0 (2 reviews)

Seattle

Chef Jane brings together a strong sense of creativity, warm hospitality and refined culinary skills to create memorable food experiences. Her cooking classes and private dining events are designed for curious guests looking to expand their techniques, try new cuisines and connect with others over great food. With a focus on seasonal produce, globally inspired dishes and contemporary approaches to cooking, each session introduces fresh ideas you can confidently recreate in your own kitchen.
$99.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Mon, Nov 02
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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