Cooking Class Asian and Italian-Inspired Menu

Chef Liza

Verified Chef

Chef Liza

5.0 (1 review)

Los Angeles

2 hours
2 to 6 (public class)
$99.99 (all inclusive)
What You’ll Do

This cooking class features Asian culinary techniques from across the globe. Chef Liza has created a menu of gluten, dairy and soy-free recipes. You'll start with Thai-inspired vegetable spring rolls filled with a colorful array of vegetables. Next is a miso ginger salad with romaine, onions and plum vinegar. You'll then learn how to make authentic Chinese dumplings filled with either tofu and kimchi or pork and eggs. Dessert is a creamy and tropical Italian-inspired coconut and mango panna cotta.


MENU


Vegetarian, vegan, and nut, dairy, gluten and soy-free ingredients available upon request


Vegetable Spring Rolls 

With rice paper, avocado, carrots, red pepper, basil and sweet chili sauce


Carrot Miso Ginger Salad 

With romaine, ginger, onions, rice wine and plum vinegar and avocado oil


Homemade Dumplings

Choose one 

With tofu, kimchi, carrots, ginger, coconut aminos and rice wine vinegar 

With ground pork, egg, coconut aminos, mushrooms and green onions


Coconut and Mango Panna Cotta 

With vanilla and maple syrup



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Liza.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Asian and Italian-Inspired Menu makes a perfect experience gift.
YOUR CHEF
Chef Liza

Verified Chef

Chef Liza

5.0 (1 review)

Los Angeles

Chef Liza is equally passionate about teaching as she is cooking. This love is fueled by her belief that cooking and sharing a meal together is one of the most powerful ways to connect. During her time in China and Vietnam, she learned how to prepare authentic Asian recipes using traditional techniques, but her expertise doesn't stop there. She's well-versed in cooking dishes from across the world and always places an emphasis on sourcing high-quality, nutritious ingredients in her recipes. Chef Liza has dedicated most of her professional life to helping others learn how to cook. Nothing brings her more joy than inspiring her students and sparking their excitement for the culinary process from start to finish. 
$99.99

This class does not have any dates.

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