Cooking Class: Asian and Italian-Inspired Menu

This cooking class features Asian culinary techniques from across the globe. Chef Liza has created a menu of gluten, dairy and soy-free recipes. You'll start with Thai-inspired vegetable spring rolls filled with a colorful array of vegetables. Next is a miso ginger salad with romaine, onions and plum vinegar. You'll then learn how to make authentic Chinese dumplings filled with either tofu and kimchi or pork and eggs. Dessert is a creamy and tropical Italian-inspired coconut and mango panna cotta.


Vegetarian, vegan, and nut, dairy, gluten and soy-free ingredients available upon request

Vegetable Spring Rolls 

With rice paper, avocado, carrots, red pepper, basil and sweet chili sauce

Carrot Miso Ginger Salad 

With romaine, ginger, onions, rice wine and plum vinegar and avocado oil

Homemade Dumplings

Choose one 

With tofu, kimchi, carrots, ginger, coconut aminos and rice wine vinegar 

With ground pork, egg, coconut aminos, mushrooms and green onions

Coconut and Mango Panna Cotta 

With vanilla and maple syrup

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Healthy, Gluten Free, Date Night, Asian

Outside Reviews for Chef Liza

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15 Sep 2021

Our experience with Chef Liza was everything and more! I've had the pleasure of hosting a few cooking classes with Chef Liza and she truly provides a world-class experience from easy planning, fun and digestible learning for all skill levels, show-stopping dining, and even easier cleanup and break down of each class. I highly recommend this experiential night in for any group and look forward to having her teach my friends in the future!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Liza
Chef Liza Verified chef

New chef

Chef Liza is equally passionate about teaching as she is cooking. This love is fueled by her belief that cooking and sharing a meal together is one of the most powerful ways to connect. During her time in China and Vietnam, she learned how to prepare authentic Asian recipes using traditional techniques, but her expertise doesn't stop there. She's well-versed in cooking dishes from across the world and always places an emphasis on sourcing high-quality, nutritious ingredients in her recipes. Chef Liza has dedicated most of her professional life to helping others learn how to cook. Nothing brings her more joy than inspiring her students and sparking their excitement for the culinary process from start to finish. 

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