Cooking Class: Cooking for the Soul

Join Chef Kira in this hands-on cooking class as she shares her love and knowledge for all things soul food. With an extensive culinary background, Chef Kira will teach you everything you need to know about preparing classic New Orleans-style soul food, including the differences between Cajun and creole cooking. You'll learn how to prepare charbroiled oysters, savory shrimp and grits, a New Orleans-style crawfish boil and, of course, classic beignets. She'll even teach you handy tricks and tips, like how to store and handle seafood so it is at its peak when you're ready to eat.


Charbroiled Oysters

Shrimp and Grits

New Orleans-Style Crawfish Boil

With corn on the cob, potatoes and sausage

Classic Beignets

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, New American, Holiday, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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04 Apr 2024

Fabulous meal! Great conversation, good vibe! I want Kira to come & do my next class at my home!!!

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30 Sep 2023

Me and the wife loved it. We love chef Kira’s relatability and smooth vibes.

Reviews Guests Left For Other Experiences

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30 Mar 2024

Chef Kira is amazing! My sister and I had such a great time learning and cooking with her, she truly made the experience wonderful. You can feel her love and respect for the craft seep through when you're cooking. I learned so much. I can't wait to try it out on my own and try another class!

$ 145 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Atlanta

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Kira
Chef Kira Verified chef

After being raised by a family of cooks and farmers, Chef Kira was inspired to pursue a career in food. Memories of making from-scratch hand pies with her grandmother, and farming with her grandfather urged her to submerge herself in the art of food, and learned the true value of flavor in kitchens across Europe and Morocco. Today, Chef Kira can be found sharing her epicurean wisdom with others via fun and interactive culinary experiences.

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