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Cooking Class: Cooking for the Soul
Join Chef Kira in this hands-on cooking class as she shares her love and knowledge for all things soul food. With an extensive culinary background, Chef Kira will teach you everything you need to know about preparing classic New Orleans-style soul food, including the differences between Cajun and creole cooking. You'll learn how to prepare charbroiled oysters, savory shrimp and grits, a New Orleans-style crawfish boil and, of course, classic beignets. She'll even teach you handy tricks and tips, like how to store and handle seafood so it is at its peak when you're ready to eat.
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Charbroiled Oysters
Shrimp and Grits
New Orleans-Style Crawfish Boil
With corn on the cob, potatoes and sausage
Classic Beignets
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, New American, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Kira
Don
24 Dec 2021
Great amazing evening. It was cool how Chef Kira's life informs her cooking. Best Collard Greens ever. Hopefully, she has recovered from meeting us :)
Guest reviews for Chef Kira
Frank
04 Feb 2020
Chef Kira is amazing. The food, experience and basically the whole evening couldn't have been better. Thank you for an unforgettable experience!
Event location: Atlanta
Chef’s Place
Exact location is provided after booking.
After being raised by a family of cooks and farmers, Chef Kira was inspired to pursue a career in food. Memories of making from-scratch hand pies with her grandmother, and farming with her grandfather urged her to submerge herself in the art of food, and learned the true value of flavor in kitchens across Europe and Morocco. Today, Chef Kira can be found sharing her epicurean wisdom with others via fun and interactive culinary experiences.
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