Cooking Class: Cooking for the Soul

Join Chef Kira in this hands-on cooking class as she shares her love and knowledge for all things soul food. With an extensive culinary background, Chef Kira will teach you everything you need to know about preparing classic New Orleans-style soul food, including the differences between Cajun and creole cooking. You'll learn how to prepare charbroiled oysters, savory shrimp and grits, a New Orleans-style crawfish boil and, of course, classic beignets. She'll even teach you handy tricks and tips, like how to store and handle seafood so it is at its peak when you're ready to eat.


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Charbroiled Oysters


Shrimp and Grits


New Orleans-Style Crawfish Boil

With corn on the cob, potatoes and sausage


Classic Beignets

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, New American, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Kira

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Tina

22 Sep 2023

Kira, was fabulous a great cook, and she did an excellent job with the dish. I will take another class with her soon.

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Huong

25 Aug 2023

Chef Kira was fantastic. We learned a great deal and enjoyed every minute. Highly recommend this class!

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Lizbeth

02 Jul 2023

We loved Chef Kira! She is so kind and loving. We had a great time making Cuban food. Very delicious, we are recommending our friends and family

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Atlanta

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Kira
Chef Kira Verified chef

New chef


After being raised by a family of cooks and farmers, Chef Kira was inspired to pursue a career in food. Memories of making from-scratch hand pies with her grandmother, and farming with her grandfather urged her to submerge herself in the art of food, and learned the true value of flavor in kitchens across Europe and Morocco. Today, Chef Kira can be found sharing her epicurean wisdom with others via fun and interactive culinary experiences.

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