Cooking Class: Make Trendy Dubai Chocolate With Chef Nathalie
If you love chocolate, this cooking class is calling your name!
In this fun, hands-on session, you’ll learn simple techniques like melting, molding and adding mix-ins to create your own chocolate bars from scratch. The highlight? A viral Dubai-inspired filling made with pistachio cream, tahini and crispy toasted shredded phyllo for that perfect crunch-meets-creamy bite. Everything is broken down step by step, so it’s super easy to follow along, even if you’re new to this. By the end, you’ll design and take home your own custom chocolate bars that look (and taste) seriously impressive. Book your spot and get ready to play with chocolate.
What’s Included
- A fun, hands-on cooking class led by Chef Natalie
- An authentic chocolate-making experience hosted at a local public venue in Chicago (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Natalie, who makes every technique approachable
- A welcoming, beginner-friendly chocolate-making class in Chicago with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Dubai Chocolate Bar
With pistachio cream, tahini and toasted shredded phyllo dough
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Date Night, Fun, Chocolate Making
Outside Reviews for Chef Natalie
Koko
16 Mar 2026
I've never experienced anything like that before! The handmade vegan truffles and tea were amazing!
Event location: 215 N. Laflin Street, Chicago, IL 60607, Chicago, IL, 60607
Venue Type: whiskey Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Natalie Froumis is a culinary instructor with a bilingual culinary arts certification and a Bachelor of Fine Arts focused on photography and video. With hands-on experience supporting private chefs, catering events and leading cooking classes, she specializes in seasonal cuisine and interactive teaching. Her background in hospitality and event coordination allows her to deliver engaging, well-structured classes that build confidence, creativity and essential kitchen skills for cooks of all levels.
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