Cooking Class: Sushi Making With Chef Nathalie
Ready to level up your Meatless Mondays? This beginner-friendly sushi class has you covered.
You’ll learn all the essentials with Chef Natalie, from prepping ingredients and practicing simple knife skills to rolling sushi step by step. On the menu? Two creative plant-based rolls: a smoked “salmon” roll made with lentil-based tofu and fresh veggies, plus a spicy dragon roll with carrot “tuna,” cucumber and avocado. To round things out, you’ll also whip up a light, refreshing seaweed salad on the side. Book your spot and roll into something new!
What’s Included
- A fun, hands-on cooking class led by Chef Natalie
- An authentic sushi-making experience hosted at a local public venue in Chicago (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Natalie, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Chicago with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Smoked “Salmon” Roll
With lentil-based tofu salmon and seasonal vegetables
Spicy Dragon Roll
With carrot spicy “tuna,” cucumber and avocado
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Vegetarian, Vegan, Asian, Japanese
Outside Reviews for Chef Natalie
Koko
16 Mar 2026
I've never experienced anything like that before! The handmade vegan truffles and tea were amazing!
Event location: 215 N. Laflin Street, Chicago, IL 60607, Chicago, IL, 60607
Venue Type: whiskey Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Natalie Froumis is a culinary instructor with a bilingual culinary arts certification and a Bachelor of Fine Arts focused on photography and video. With hands-on experience supporting private chefs, catering events and leading cooking classes, she specializes in seasonal cuisine and interactive teaching. Her background in hospitality and event coordination allows her to deliver engaging, well-structured classes that build confidence, creativity and essential kitchen skills for cooks of all levels.
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