Chef Natalie
Natalie Froumis is a culinary instructor with a bilingual culinary arts certification and a Bachelor of Fine Arts focused on photography and video. With hands-on experience supporting private chefs, catering events and leading cooking classes, she specializes in seasonal cuisine and interactive teaching. Her background in hospitality and event coordination allows her to deliver engaging, well-structured classes that build confidence, creativity and essential kitchen skills for cooks of all levels.