Group Cooking Class Grilling Essentials
Fire up the grill and improve your searing skills in this sizzling, hands-on cooking class with Chef Carolina. She'll share with you the best grilling techniques, skills and tips as you prepare an entire grilled meal together. You'll discover new ways to grill seasonal favorites, such as grilling salmon "Mexican Riviera style" with a fennel mash, but also how to perfect classic grill favorites, including seasoned grilled vegetables. You'll even enjoy a grill-fired dessert, whipping up a mixed berry and grilled stone fruit cobbler topped with sherbet. Feel free to bring wine and beer to enjoy while you grill up some tasty dishes with Chef Carolina!
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Grilled Flatbread
With assortment of toppings
Seasonal Grilled Vegetables
With baby arugula and vinaigrette
Grilled Salmon "Mexican Riviera Style"
With fennel mash
Mix Berry and Grilled Stone Fruit Cobbler "Baked on the Grill"
With sherbert