Premium

Chef Andy or Resident Chef | Classpop Shot 1

Chicago
/
Cooking Classes
/
Plant-Based Mexican Favorites

Cooking Class Plant-Based Mexican Favorites

Spice up your plant-based cooking rotation with this hands-on vegan Mexican cooking class!

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

2 hours

2 to 8 (public class)

$119.99 (all inclusive)

What You’ll Do

Guided by Chef Andy, you’ll dive into flavorful, plant-based twists on Mexican favorites from start to finish. You’ll kick things off with sweet, creamy vegan elote topped with crunchy, spicy tortilla chips. Then sharpen your knife skills while making zesty pico de gallo loaded with tomatoes, cilantro, jalapeños and fresh lime. Finally, you’ll cook comforting chilaquiles verdes with tofu chorizo and silky vegan sour cream. Book your spot today!

MENU

Vegan Elote With Crispy Spicy Tortilla Chips

With sweet corn, vegan mayonnaise, nutritional yeast and spicy tortilla chips

Pico de Gallo

With tomatoes, cilantro, onions, jalapeños and lime

Vegan Chilaquiles Verdes With Soy Tofu Chorizo and Vegan Sour Cream

With tofu, tortilla chips, jalapeños, tomatillo salsa and spices

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Andy.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Plant-Based Mexican Favorites makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Chicago

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

View all of Chef Andy’s Experiences >

$119.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Tue, Nov 10

Time

06:30pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Andy

The pasta class was a lot of fun and the food was fresh and delicious - would do it again!

- Margaret

My wife and I had fun with Chef Andy's assistant for The Bear themed class. Even took home a jar of our own giardiniera. This would be a good class for absolute beginners. My wife has done a lot of cooking so we would look for a more advanced class next time.

- David

Such an amazing & intimate experience! Chef Coco was our instructor and she was amazing to learn from! Can’t wait for my next class!

- Courtney

We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.

- Alexander

Cooking Class Plant-Based Mexican Favorites

YOU'RE IN!

Select a date & time