In this informative cooking class, Chef John will teach you how to get the most out of bright, seasonal and heart-healthy superfoods.
Find out how scrumptious and satisfying whole foods can be, and learn to love preparing veggies, grains and lean proteins like never before. Whip up a creamy avocado hummus and crispy pan-seared salmon with hearty jasmine rice, spinach and cherry tomatoes. Finish with an indulgent but wholesome dessert of sweet potato cookies, and add these nutritious, crowd-pleasing recipes to your culinary repertoire.
With chickpeas, olive oil and lemon
Pan Seared Salmon
With jasmine rice, spinach and cherry tomatoes
Sweet Potato Cookies