Cooking Class: Wholesome Superfood Cooking

In this informative cooking class, Chef John will teach you how to get the most out of bright, seasonal and heart-healthy superfoods. 

Find out how scrumptious and satisfying whole foods can be, and learn to love preparing veggies, grains and lean proteins like never before. Whip up a creamy avocado hummus and crispy pan-seared salmon with hearty jasmine rice, spinach and cherry tomatoes. Finish with an indulgent but wholesome dessert of sweet potato cookies, and add these nutritious, crowd-pleasing recipes to your culinary repertoire. 


Avocado Hummus 

With chickpeas, olive oil and lemon

Pan Seared Salmon 

With jasmine rice, spinach and cherry tomatoes

Sweet Potato Cookies 

 With cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Healthy, Date Night, Pescatarian, New American

Outside Reviews for Chef John

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Nondi D.

13 Jan 2020

I really enjoyed my time with Chef John. Chef John prepared and demonstrated dishes with flavors that cannot be taught but learned through trial and error. I absolutely loved the goat cheese crostini and pan-seared scallops! The homemade hummus was an absolute treat and I am so excited to try it out at home for myself.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef John
Chef John Verified chef

New chef

Chef John is a self-taught culinary expert who began his cooking adventures as a child, learning as he went. He cooked professionally for 10 years, becoming a head chef at the tender age of 21 before attending the Culinary Institute of America to refine his skills. Chef John has gathered 25 years of experience as a culinary professional, serving in various capacities as an executive chef and becoming a reputable teacher of aspiring cuisine enthusiasts.

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