Cooking Class: Wholesome Superfood Cooking
Fri, May 9th at 6:00PM
Sat, May 10th at 12:00PM
Mon, May 12th at 11:30AM
Mon, May 12th at 11:30AM
In this informative cooking class, Chef John will teach you how to get the most out of bright, seasonal and heart-healthy superfoods.
Find out how scrumptious and satisfying whole foods can be, and learn to love preparing veggies, grains and lean proteins like never before. Whip up a creamy avocado hummus and crispy pan-seared salmon with hearty jasmine rice, spinach and cherry tomatoes. Finish with an indulgent but wholesome dessert of sweet potato cookies, and add these nutritious, crowd-pleasing recipes to your culinary repertoire.
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Avocado Hummus
With chickpeas, olive oil and lemon
Pan Seared Salmon
With jasmine rice, spinach and cherry tomatoes
Sweet Potato Cookies
With cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Date Night, Pescatarian, New American
Outside Reviews for Chef John
Nondi D.
13 Jan 2020
I really enjoyed my time with Chef John. Chef John prepared and demonstrated dishes with flavors that cannot be taught but learned through trial and error. I absolutely loved the goat cheese crostini and pan-seared scallops! The homemade hummus was an absolute treat and I am so excited to try it out at home for myself.
Chef John is a self-taught culinary expert who began his cooking adventures as a child, learning as he went. He cooked professionally for 10 years, becoming a head chef at the tender age of 21 before attending the Culinary Institute of America to refine his skills. Chef John has gathered 25 years of experience as a culinary professional, serving in various capacities as an executive chef and becoming a reputable teacher of aspiring cuisine enthusiasts.
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