Cooking Class: French Coastal Favorites
Sat, Apr 20th at 6:00PM
Mon, Apr 22nd at 6:30PM
Tue, Apr 23rd at 6:00PM
Thu, Apr 25th at 6:00PM
Join Chef Megan in a hands-on cooking class and explore the exquisite dishes of French coastal classics across four courses. Using fresh ingredients and herbs, you'll enjoy learning how to master the basics of iconic French foods.
First, Chef Megan will teach you how to prepare a refreshing nicoise-inspired salad. Next, you'll dive into moules marinière with white wine, shallots, butter and parsley. Finally, end class on a sweet note with a delicate lemon sorbet.
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Niçoise Inspired Salad
With butter lettuce, tomatoes, olives, green beans and vinaigrette
Moules Marinières and Frites With Saffron Aioli
With mussels, white wine, shallots, butter, parsley and potatoes
Lemon Sorbet
With Lavender Whipped Cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, French, Pescatarian, Valentine's, Group
Classpop! Guest Reviews for this experience
Lauren
13 Feb 2022
We had so much fun! Will definitely be booking another class with chef Megan the next time we get a date night!
Classpop! Guest Reviews for other experiences with Chef Megan
David
26 Feb 2024
This is an excellent class. Chef Megan is friendly, charming and knowledgeable. Will do this again!
Abigail
19 Feb 2024
Amazing!! So informative, fun and great personality. We loved getting to be hands on and learn new tools and skills in the kitchen. The food turned out amazing and we can’t wait to come back!
Meet your chef
Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.
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