Cooking Class: Classic Thai Flavors
Sat, May 10th at 5:30PM
Sun, May 11th at 6:00PM
Tue, May 13th at 6:00PM
Wed, May 14th at 6:00PM
Learn how to prepare some of the most popular Thai recipes in this fun and hands-on cooking class.
Chef Nick shares his knowledge of Thai cooking techniques while teaching you how to prepare a classic Thai meal. You'll start with summer spring rolls filled with fresh vegetables and poached shrimp, served with a side of scratch-made peanut sauce. Next on the menu is a classic chicken pad thai with rice noodles, peanuts, bean sprouts and tamarind. Finish this authentic meal with sweet banana egg rolls with coconut caramel sauce.
MENU
Shrimp Spring Rolls With Peanut Sauce
With cilantro, cucumber and carrots
Classic Chicken Pad Thai
With rice noodles, egg, lime, peanuts, bean sprouts and tamarind
Banana Egg Rolls
With coconut caramel sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Thai, Asian
Reviews Guests Left For This Experience
Mike
02 Mar 2023
AMMMMMMAAAAZING! Chef Nick was incredibly hospitable, professional and knowledgeable. He had all the ingredients portioned out and ready to show us how to cut, chop, mix, cook and serve a delicious three-course Thai dinner. He did an awesome job showing us the nuances involved with different ingredient prep and how to make sure everything comes out perfect. Check him out!!!!
Greg
07 Feb 2023
Awesome class! Chef Nick was beyond prepared and gave detailed instructions and answered any and all questions that arose. Loved the food and learning about how to properly prepare it.
Alyssa
05 Dec 2021
Chef Nick was great! The class was fun, everyone felt comfortable with each other, and the food was amazing!
Chef Nick is an executive chef and culinary instructor well-versed in a variety of cuisines, including French, Italian and Thai. He began his culinary career in fine dining and has worked in three different Michelin-starred restaurants — one of which earned a star when he was part of the kitchen team. Chef Nick also has experience hosting highly-praised private dining events and catering for A-list celebrities in Los Angeles.
