Cooking Class Discover French Cuisine
Your chef instructor will walk you through every step of creating a classic French meal from scratch. Kick things off with a crisp frisée salad topped with a soft-poached egg, lardons and a zesty Champagne vinaigrette. Then, whip up creamy chicken tarragon with herbs and a luxurious cream sauce, paired with buttery truffled mashed potatoes. To finish, make delicate French crêpes: sweet or savory, folded or filled your way. Perfect for foodies and beginners alike, this class makes French cooking feel fun, approachable and absolutely delicious. Book your spot today!
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Frisée Salad
With crisp greens, soft-poached egg, lardons and Champagne vinaigrette
Creamy French Chicken Tarragon (Poulet à l’Estragon)
With tender chicken, tarragon cream sauce and aromatic herbs
Truffled Mashed Potatoes
With buttery potatoes infused with truffle essence
Crêpes
With French butter sauce and optional sweet or savory fillings