Cooking Class: Cheese Tasting & Cheese Making
Wed, Dec 3rd at 6:00PM
Thu, Dec 4th at 5:30PM
Fri, Dec 5th at 6:00PM
Sun, Dec 7th at 10:00AM
Explore flavor, texture and pairing techniques in this hands-on cheese tasting and cheese-making experience.
During the workshop, you'll taste four to five cheeses paired with beverages that complement the flavors. As you taste each cheese, you'll learn how to identify flavor notes and describe textures. With each cheese, you'll also enjoy pairings like rich wine, hoppy beer and fruity cider. Plus, discover why these combinations work so well and how to recreate them at home. After the tasting, it’s time to get creative with cheese. Use fresh herbs to craft an aromatic cheese spread, make honey or olive oil infusions or assemble your own custom cheese board to enjoy later.
MENU
Cheese Tasting
4-5 Cheeses included
With beverage pairings
Hands-On Cheese Making With Take-Home Goodies
With options to blend your own herbed cheese spread, make honey or olive oil infusion or craft a seasonal cheese board to go
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Vegetarian, Beginner, Fun, Holiday
Outside Reviews for Chef Jennifer
Jane
07 Sep 2025
Perfect way to taste your way through varieties of cheese with some interesting stories along the way.
Chef Jennifer brings a thoughtful blend of curiosity, craft and natural hospitality to every class she leads. With experience that spans farming, baking and working at a renowned cheese counter in Cambridge, she has built her career around a love for simple, well-made food. Trained at Ballymaloe Cookery School and a former cheesemaker, she now shares her expertise through cheese and wine tastings and hands-on workshops. Her experiences are as engaging as they are flavorful, offering guests not only delicious bites but also a meaningful connection to food history, culture and tradition.
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