Cooking Class: Authentic Ravioli From Scratch
Handcraft two irresistible ravioli varieties in this fun, hands-on pasta-making cooking class!
Roll up your sleeves for a pasta-making adventure with Chef Keith where you’ll handcraft two unforgettable ravioli recipes from scratch. Start by learning the secrets to silky, tender pasta dough made with “00” flour and fresh eggs. You’ll fill your first batch with ricotta, spinach, Parmesan and a hint of nutmeg for a classic, crowd-pleasing favorite. Next, switch things up with an autumn-inspired twist as you prepare pumpkin amaretti ravioli featuring roasted pumpkin or butternut squash, amaretti cookie crumbs and a luscious brown butter sage sauce. Along the way, discover professional tips for kneading, shaping and sealing ravioli like a pro, plus tricks for balancing flavors and textures. Book your cooking class today!
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Ricotta and Spinach Ravioli
With all-purpose or “00” flour, eggs, ricotta, spinach, Parmesan and nutmeg
Pumpkin Amaretti Ravioli With Brown Butter Sage
With all-purpose or “00” flour, eggs, roasted pumpkin or butternut squash, amaretti cookies, butter, fresh sage and Parmesan
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Gourmet, Date Night, Italian
Outside Reviews for Chef Keith
Ranjan Family
20 Sep 2025
Keith is an incredibly talented chef who has been cooking a versatile spectrum of dishes across Mexican, Mediterranean, Asian, and Indian cuisines for my family. He’s enterprising and looking to discover flavors from around the world. He’s highly professional and personable beyond just his cooking abilities.
Event location: 1501 W Orangewood Ave., Ste. 101, Orange, CA, 92868
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Keith is a seasoned private chef with over 30 years of culinary experience in restaurants, hotels, private estates, wellness retreats and executive offices. He has collaborated with acclaimed chefs and contributed to Michelin-level events while refining expertise in Mediterranean, Latin, Asian and Middle Eastern cuisines. Known for his calm, professional presence, he now brings this depth of skill to fun and engaging cooking classes throughout Orange County.
