In this fully hands-on experience, you’ll learn how to season sushi rice like you actually know what you’re doing, whip up a bold homemade teriyaki tofu filling packed with garlic and sesame flavor and roll everything up using traditional bamboo mats (yes, the real deal). No sad, falling-apart rolls here. You’ll practice flavor balance, tight rolling and clean slicing so your sushi looks as good as it tastes. Expect a lot of laughs and some seriously impressive, restaurant-quality sushi. Book your spot today!
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Elevated Teriyaki Tofu Sushi
With sushi rice, rice vinegar, sugar, salt, nori sheets, tofu, soy sauce/tamari, garlic, sesame oil, avocado, cucumber, sesame seeds and green onions
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
