Cooking Class: Pasta Night in Rome’s Style
Thu, Mar 5th at 7:00PM
Sat, Mar 14th at 11:00AM
Sat, Mar 28th at 11:00AM
Tue, Mar 3rd at 7:00PM
Say ciao to a night of authentic Italian flavor in this hands-on cooking class!
Roll out silky ribbons of tagliatelle to create a Roman classic: pasta alla carbonara with crispy pancetta, Parmesan and a velvety sauce. Then, learn to fold fresh spinach and ricotta ravioli, filled with creamy goodness and finished in nutty brown butter. Chef will guide you with time-honored techniques and her own inspired touches. This experience is perfect for date nights, foodie friends or anyone eager to bring Italian tradition to life!
What’s Included
- A fun, hands-on cooking class led by Chef Will
- An authentic pasta-making experience hosted at a local public venue in Houston (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Will, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Houston with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Tagliatelle alla Carbonara
With flour, pancetta, Parmesan, egg and black pepper
Spinach Ricotta Ravioli
With flour, egg, spinach, ricotta and brown butter
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Reviews Guests Left For Other Experiences
Kenisha
19 Dec 2025
I had the pleasure of meeting Chef Will last night, who led our Classpop. I was pleasantly surprised by how personable he was, making the class feel less intimidating. He took his time with us, teaching each step thoroughly, and remained professional the entire time. He even took the time to get to know us on a personal level, and it was apparent that he not only had the skills to teach us but also a passion for cooking. I would highly recommend anyone interested in experiencing Classpop to sign up with Chef Will. Thank you, Chef Will, for your patience, conversation, and respect.
Outside Reviews for Chef Will
Halima H.
24 Mar 2025
I've used Chef Will on a couple of different occasions. He's always super friendly and hospitable. His food is amazing. He did five courses for me and some friends my 40th birthday. The main course was a grilled lamb loin with grits infused with some spice and some colorful greens. I've never had a plate of food so beautiful and delicious! His smile and overall personality really lended itself well to the experience. Love Chef Will.
Chef William is an experienced culinary professional with over 15 years in the industry. Classically trained in culinary arts, he has worked in fine dining restaurants, hotels, catering and large-scale kitchen operations. As a seasoned sous chef and former executive chef, he specializes in scratch-made cuisine, menu development and team leadership. Chef William’s expertise spans American and international dishes, with a strong focus on quality, technique and creating memorable dining experiences.
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