Cooking Class: Homemade Fettuccine Alfredo With Chef Heather
Elevate your favorite Italian comfort food in this hands-on cooking class led by Chef Heather!
Begin the class by mastering the time-honored recipe for making homemade pasta. Combine flour, eggs, olive oil and a pinch of salt and practice the technique to knead the dough, roll it out into sheets and cut out fettuccine noodles. As the pasta boils, whip up a velvety Alfredo sauce with butter, cream and Parmesan cheese seasoned with garlic and parsley. Mix in the homemade fettuccine, plate it up and enjoy your comforting Italian feast. Secure your spot today!
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Fresh Handmade Fettuccine
With flour, eggs, olive oil and salt
Decadent Alfredo Sauce
With butter, cream, Parmesan cheese, garlic and parsley
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Outside Reviews for Chef Heather
Kim
02 Jul 2025
Fantastic restaurant, glad I stopped by! Superb food.
Event location: 906 Washington Blvd, Baltimore, MD 21230, Baltimore, MD, 21202
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Heather is an accomplished executive chef and culinary educator with over 20 years of experience in restaurants, catering, private service and community programs. She specializes in blending professional technique with cultural storytelling and practical tips to make cooking accessible and inspiring. Known for her warm, approachable teaching style, she empowers participants to create meals that reflect their lifestyle, health and traditions while showing that food can be both nourishing and joyful.
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