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Japanese Cooking With a Five-Star Chef

Cooking Class Japanese Cooking
With a Five-Star Chef

Verified Chef

Chef Shinya

5.0 (24 reviews)

Seattle

3 hours

2 to 6 (public class)

$129.99 (all inclusive)

What You’ll Do

In this hands-on class with Chef Shinya, you will learn how to prepare authentic Japanese cuisine across an impressive display of six courses.

First, Chef Shinya will begin with some classic Japanese dishes, including a salty seasonal miso soup and a fresh field green and shredded cabbage salad. You'll also learn how to master the art of dumplings with hearty pork gyoza dumplings, as well as juicy shrimp gyoza dumplings stuffed with a variety of meats, cabbage and vegetables. You'll also learn to whip up takikomi gohan, a traditional Japanese rice dish, as a savory complement to your meal.

MENU

Seasonal Miso Soup

With miso paste, dashi, seasonal vegetables and wakame

Field Green and Shredded Cabbage Salad

With an onion-ponzu dressing

Pork Gyoza Dumplings

With shredded cabbage and Japanese garlic chives

Pork and Shrimp Gyoza Dumplings

With shredded cabbage and Japanese garlic chives

Dipping Sauce

With soy sauce, rice vinegar, garlic chili sauce and sesame seeds

Takikomi Gohan

With 50% milled rice, dashi, soy sauce, sake, mirin and seasonal vegetables

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Shinya.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Japanese Cooking With a Five-Star Chef makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Seattle

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Shinya

5.0 (24 reviews)

Seattle

Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times.

View all of Chef Shinya’s Experiences >

$129.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sun, Dec 20

Time

05:30pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

What a fun experience! Chef Shinya was a perfect mix of knowledgeable and fun. My fiancé and I had such a great time and learned so much about making gyozas. Would highly recommend!

- Mikhale

Chef Shinya was fantastic! We learned a lot and had a wonderful time.

- Logan

Chef Shinya was a wonderful and very knowledgeable host. We took the gyoza class and learned so much! I do recommend having a snack before, as we didn’t eat until 9pm. The only suggestion I would have is for the class to be a little more interactive for all participants. Really enjoyed meeting Chef Shinya!

- Cassandra

My partner and I really enjoyed this class! Pros: learned several general cooking tips, the food was fantastic, the Chef was great at breaking down big steps into small pieces, the lesson feels doable at home, and the chef adjusted the recipe to my pescatarian diet once I brought it to his attention. Cons: We did not eat until 9:30 PM, it was a large group for a smaller kitchen so we all watched people rotate cooking instead of being involved in each step, and the chef did not ask about dietary restrictions ahead of time. Overall, fantastic class, just eat a snack before you arrive. :)

- Georgia