Group Cooking Class Serve a Spicy Latin Fare
What You’ll Do
Once you walk into the energy in this class, you will not want to leave! Join Chef Paco on a Latin excursion that's sure to wow your senses.
You will be introduced to a variety of Latin ingredients as you learn how to prepare an authentic meal that is fit for royalty. Latin cuisine is known for its spice, and you'll discover how to work with seafood, steak, peppers, and more to create a from-scratch meal that is succulent and authentically Latin. Get ready to spice up the night!
Shrimp and Scallop Ceviche With tostadas, lemon, lime, orange juice, olive oil, oregano and cumin
Grilled Hanger Steak and Prawns With chimichurri and tomatillo sauce, and mild roasted potatoes
Crepes With Cajeta With toasted nuts, tequila, and sweet agave and lime reduction
MENU
Shrimp and Scallop Ceviche With tostadas, lemon, lime, orange juice, olive oil, oregano and cumin
Grilled Hanger Steak and Prawns With chimichurri and tomatillo sauce, and mild roasted potatoes
Crepes With Cajeta With toasted nuts, tequila, and sweet agave and lime reduction
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Paco.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.
REVIEWS
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