Cooking Class: Serve a Spicy Latin Fare

Once you walk into the energy in this class, you will not want to leave! Join Chef Paco on a Latin excursion that's sure to wow your senses. You will be introduced to a variety of Latin ingredients as you learn how to prepare an authentic meal that is fit for royalty. Latin cuisine is known for its spice, and you'll discover how to work with seafood, steak, peppers, and more to create a from-scratch meal that is succulent and authentically Latin. Get ready to spice up the night!


Shrimp and Scallop Ceviche With tostadas, lemon, lime, orange juice, olive oil, oregano and cumin

Grilled Hanger Steak and Prawns With chimichurri and tomatillo sauce, and mild roasted potatoes

Crepes With Cajeta With toasted nuts, tequila, and sweet agave and lime reduction
  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSingles, Date Night, Latin, Group, Fun

Reviews Guests Left For Other Experiences

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28 Aug 2023

It was a lovely experience! I brought my mother and cousin, it was their birthday gifts, and we had a great time! It was a thoughtfully planned out dinner and I couldn't have asked for a better meal and time! Thank you so much!

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21 Jun 2023

Had a great time! Chef Paco was awesome. Would love to try one of his other courses!

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17 Jun 2023

Chef Paco was awesome. He is a good teacher. He is friendly and humorous. We really enjoyed the setting in his home. It was lovely. We really liked how nicely the table was set and how well the kitchen was set up for our class. We were served a salad and a dessert in addition to the food we learned to cook. Paco is a natural teacher.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Paco
Chef Paco Verified chef

While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.

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