Cooking Class: Cupcake Fun for Kids and Grown-Ups
Fri, Jul 24th at 6:00PM
Fri, Jul 31st at 6:00PM
Sun, Aug 23rd at 4:00PM
Sun, Aug 2nd at 4:00PM
Frost, sprinkle and decorate your own cupcakes together in this sweet, hands-on cooking class!
Get ready for frosting fun in this colorful cupcake decorating class designed for kids and their favorite grown-ups! With Chef Birdie leading the way, you’ll learn simple, creative techniques to turn plain cupcakes into tasty little works of art. You’ll explore how to make rich, fluffy buttercream frosting, then dive into decorating with swirls of frosting, rainbow sprinkles, candies and more. Join this hands-on experience that lets your kids express their creativity while bonding with you and yes, you get to eat your cupcakes when you're done!
MENU
Cupcakes
With pre-baked mini cakes
Fresh Made Buttercream Frosting
With heavy cream, powdered sugar, salt and vanilla
Assorted Toppings
With sprinkles, candies and other decorating items
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Fun, Cake Decorating, Kids, Teens
Reviews Guests Left For Other Experiences
Cindy
03 Jul 2026
Birdie was thorough, precise and made it so easy!! I would definitely take another of her classes!!
Robyn
25 May 2026
Birdie was a lot of fun, and we had a good time! I wish she provided disposable food gloves and the small knives were just way too dull but otherwise the class was well supplied.
Darryl
13 Mar 2026
Loved it setting up private classes soon
Meet your chef
Chef Birdie is ready to share years of talent and culinary experience with you. Her background includes cake decorating, recipe creation, menu planning, kitchen cleanliness and teaching kitchen skills to kids. Previous culinary tasks include proficiency with guest services, nutritional needs, ingredient stocking, expense management and more. She strives to develop fun and engaging ways to learn safe and efficient kitchen techniques. Join Chef Birdie for fun and interactive cooking classes today!
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