Italian Cooking Class Rustic Tuscan Four-Course Meal

Verified Chef

Chef Adam

5.0 (9 reviews)

Los Angeles

3 hours

2 to 6 (public class)

$99.99 (all inclusive)

What You’ll Do

Join Chef Adam in this in-person cooking class that features a traditional Tuscan Italian menu of fresh vegetables, hearty beef and aromatic herbs. You'll start off by mixing together a panzanella salad with crunchy ciabatta and fresh tomatoes and basil. Next, you'll create a hearty pasta fagioli soup brimming with beans and the savory scents of rosemary and garlic. The main entrée is a classic Italian braciole with braised beef, ham and cheese. Sweetness follows as you whip up a creamy zabaglione custard topped with berries.

MENU

Panzanella Salad

With ciabatta, tomatoes, cheese, onions and basil

Pasta Fagioli

With beans, rosemary, tomatoes and garlic

Braciole

With braised beef, ham, cheese, breadcrumbs and artichokes

Zabaglione With Berries

With eggs, Marsala wine, sugar and heavy cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Adam.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Adam

5.0 (9 reviews)

Los Angeles

From donning the executive chef title at 24 years young to opening multiple restaurants in Las Vegas, Chef Adam has earned quite the reputation as a culinary extraordinaire in the hospitality industry. In addition to building his own restaurant from the ground up and running multiple venues simultaneously, Chef Adam also loves to teach and share his culinary skills and wisdom with others by playing host to a variety of fun and interactive cooking classes.

View all of Chef Adam’s Experiences >

$99.99

This class does not have any dates.

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REVIEWS

Outside reviews for Chef Adam

Great experience! Chef Adam was a pleasure to work with. He was patient and friendly, and we truly enjoyed learning how to make dumplings! We will be coming back again!

- Senani P.

Chef Adam was absolutely awesome. He's a totally down to Earth, humble, kind guy who was willing to answer all of our random questions about when he used to work in Vegas to his favorite Los Angeles eating spots today. I would definitely take his class again no matter what the food is, just because his style of teaching is so excellent and entertaining. Highly, highly recommend his classes.

- Kyle T.

We had a great time making dumplings with Chef Adam! It felt like he was there to assist rather than do it all for us which help us learn the process. He had also expedited the chopping process so the class didn't end super late. We got to take home a print out of the recipes we made so we didn't have to remember it all or write it down. We had a great time and ate TONS of dumplings

- Shannon S.

Adam did a great job explaining how to create/wrap your dumplings. He showed a true passion for food and it was obvious he had years of wisdom to share.

- Kerrie H.