Cooking Class Moroccan Romance in Casablanca
A unique menu from this world-famous romantic locale awaits, with Chef Yasmina as your guide.
The spicy, savory culinary traditions of Morocco come to life in this hands-on cooking class with Chef Yasmina, a native of Casablanca. It’s an adventure of tastes and textures you won't be able to deny!
You’ll start with an appetizer of your choice: Taktouka, a tomato and roasted pepper salad, or zaalouk, a cooked eggplant and tomato salad. Then, prepare a main dish of chicken tagine with potatoes and a side of traditional Moroccan bread. For dessert, enjoy a plate of fluffy crepes served with orange blossom honey butter as you as you sip gunpowder green and mint tea.
Appetizer
May include
Taktouka: A tomato and roasted pepper salad
Zaalouk: Cooked eggplant and tomato salad
Chicken Tagine
With potatoes
Homemade Moroccan Bread
Moroccan Crêpes
With orange blossom honey butter
Moroccan Mint Tea
With gunpowder green, mint and orange blossom, mildly sweetened