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Spectacular Sushi With a Sushi Chef
Sushi Making Class Spectacular Sushi
With a Sushi Chef
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In this hands-on cooking class with Chef Harold, you will learn an impressive array of both traditional and modern techniques, tips, tricks, and recipes to bring a spectacular sushi feast to the table. Chef Harold will demonstrate how to properly cook sushi rice and how to prepare fresh vegetables, such as how to julienne cucumbers, make decorative vegetable flowers, and thinly slice avocados. Not only will each and every one of your courses be absolutely delicious, they also may be (almost) too beautiful to eat!
MENU
Miso Soup
With wakame, tofu and green onion
Edamame Salad
With soybeans, hijiki, cucumbers, avocado and carrots
BLT Sushi Roll
With bacon, lettuce and tuna tartare
Vegan alternative available upon request; asparagus tempura roll with mango and avocado
Classic Maki
Choose one
Vegetable roll with cucumber, carrots and avocado
California roll with kanikama, cucumber and avocado
Spicy Tuna
With tuna tartare, cucumber and mango-sriracha sauce
Vegan alternative available upon request; vegetable hand roll
Chef Specialities
Choose one
Lobster sushi maki with avocado and tobiko
Lobster rangoon sushi with cream cheese, wonton chip and avocado
Vegan alternative available upon request; asparagus tempura roll with mango and avocado
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© ClasspopTM - Phone: 617-932-7893
Boston:
361 Newbury Street, 3rd, 4th and 5th Floor
Boston, MA 02115