Sushi Making Class Spectacular Sushi
With a Sushi Chef

Chef Harold

Verified Chef

Chef Harold

4.9 (649 reviews)

Boston

2.5 hours
2 to 14 (public class)
$129.99 (all inclusive)
What You’ll Do

In this hands-on cooking class with Chef Harold, you will learn an impressive array of both traditional and modern techniques, tips, tricks, and recipes to bring a spectacular sushi feast to the table. Chef Harold will demonstrate how to properly cook sushi rice and how to prepare fresh vegetables, such as how to julienne cucumbers, make decorative vegetable flowers, and thinly slice avocados. Not only will each and every one of your courses be absolutely delicious, they also may be (almost) too beautiful to eat!


MENU


Miso Soup 

With wakame, tofu and green onion


Edamame  Salad

With soybeans, hijiki, cucumbers, avocado and carrots


BLT Sushi Roll 

With bacon, lettuce and tuna tartare

Vegan alternative available upon request; asparagus tempura roll with mango and avocado


Classic Maki

Choose one 

Vegetable roll with cucumber, carrots and avocado 

 California roll with kanikama, cucumber and avocado


Spicy Tuna 

With tuna tartare, cucumber and mango-sriracha sauce

Vegan alternative available upon request; vegetable hand roll


Chef Specialities

Choose one 

Lobster sushi maki with avocado and tobiko 

 Lobster rangoon sushi with cream cheese, wonton chip and avocado


Vegan alternative available upon request; asparagus tempura roll with mango and avocado





Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Harold.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Spectacular Sushi With a Sushi Chef makes a perfect experience gift.
YOUR CHEF
Chef Harold

Verified Chef

Chef Harold

4.9 (649 reviews)

Boston

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.
$129.99

This class does not have any dates.

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