Cooking Class: Flavorful World Fusion
Tue, Nov 4th at 6:00PM
Tue, Nov 4th at 6:00PM
Tue, Nov 4th at 6:00PM
Tue, Nov 4th at 6:00PM
Explore the culinary world in a variety of small bites during this exciting cooking class with Chef Rakhi.
You'll begin the class by practicing your grilling skills to make pinchos morunos, a savory pork tenderloin served on skewers and seasoned with a variety of Spanish spices. Then, transform simple canned tuna and potatoes into spicy tuna cakes that will take you to the coast. Explore French cuisine by making mini croque-monsieur topped with a rich and creamy Béchamel sauce. Fry golden and crispy pakoras filled with spinach and seasoned with aromatic Indian spices. Finally, end the meal on a sweet note with brownie bites made from scratch. Embrace the flavors of the world and secure a spot in a cooking class today!
MENU
Pinchos Morunos
With pork tenderloin, olive oil and spices
Spicy Tuna Cakes
With canned tuna, potatoes and spices
Mini Croque-Monsieur
With Béchamel sauce, ham and cheese
Spinach Pakoras
With spinach, spices and chickpea flour
Brownie Bites
With chocolate, flour and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fusion, Fun, Spanish, Mediterranean
Reviews Guests Left For This Experience
Allison
27 Jun 2025
Chef Rahki was well prepared and introduced us to new spices and new combinations that delivered amazing flavor to pork tenderloin, tuna and chickpea fritters. She planned and explained her menu well and divided the workload well among our group of 8. Her kitchen is well appointed and she creates a positive atmosphere for learning.
Reviews Guests Left For Other Experiences
Cynthia
31 Oct 2025
Chef Rakhi was knowledgeable, friendly, and warm! The class was was very hands-on and she explained everything as we did it. Made me feel like a small step into culinary school.
Anna
14 Jun 2025
Chef Rakhi does a fantastic job at making the class fun, educational, and delicious. We had such a great time getting to learn new skills and will definitely be making the recipes again. I can’t wait to book another class!
Meet your chef
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
Other Cooking Class Experiences you may like
