Cooking Class Flavorful World Fusion

Explore the culinary world in a variety of small bites during this exciting cooking class with Chef Rakhi. 
Chef Rakhi

Verified Chef

Chef Rakhi

5.0 (10 reviews)

Chicago

2.5 hours
2 to 8 (public class)
$133.99 (all inclusive)
What You’ll Do

You'll begin the class by practicing your grilling skills to make pinchos morunos, a savory pork tenderloin served on skewers and seasoned with a variety of Spanish spices. Then, transform simple canned tuna and potatoes into spicy tuna cakes that will take you to the coast. Explore French cuisine by making mini croque-monsieur topped with a rich and creamy Béchamel sauce. Fry golden and crispy pakoras filled with spinach and seasoned with aromatic Indian spices. Finally, end the meal on a sweet note with brownie bites made from scratch. Embrace the flavors of the world and secure a spot in a cooking class today!


MENU


Pinchos Morunos

With pork tenderloin, olive oil and spices


Spicy Tuna Cakes

With canned tuna, potatoes and spices


Mini Croque-Monsieur

With Béchamel sauce, ham and cheese


Spinach Pakoras

With spinach, spices and chickpea flour


Brownie Bites

With chocolate, flour and sugar



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Rakhi.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Rakhi

Verified Chef

Chef Rakhi

5.0 (10 reviews)

Chicago

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
$133.99

This class does not have any dates.

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