Cooking Class Flavorful World Fusion
You'll begin the class by practicing your grilling skills to make pinchos morunos, a savory pork tenderloin served on skewers and seasoned with a variety of Spanish spices. Then, transform simple canned tuna and potatoes into spicy tuna cakes that will take you to the coast. Explore French cuisine by making mini croque-monsieur topped with a rich and creamy Béchamel sauce. Fry golden and crispy pakoras filled with spinach and seasoned with aromatic Indian spices. Finally, end the meal on a sweet note with brownie bites made from scratch. Embrace the flavors of the world and secure a spot in a cooking class today!
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Pinchos Morunos
With pork tenderloin, olive oil and spices
Spicy Tuna Cakes
With canned tuna, potatoes and spices
Mini Croque-Monsieur
With Béchamel sauce, ham and cheese
Spinach Pakoras
With spinach, spices and chickpea flour
Brownie Bites
With chocolate, flour and sugar