Cooking Class: Around the World With Vegan Bites
Learn how to make creative vegan dishes inspired by world cuisine in this cooking class with Chef Rakhi.
Start the class by preparing chickpeas and fresh cucumbers for a refreshing salad drizzled with a light lemon vinaigrette. Next, learn the secrets to making perfectly crispy and golden brown vegetable croquets with potatoes, beets and carrots. While you make roasted cauliflower, whip up a homemade harissa aioli with aquafaba to serve with it. Then, make homemade samosas filled with potatoes and peas. End the meal on a decadent note by making a rich crème brûlée with coconut milk and cardamom powder for dessert. Explore all the possibilities of vegan cuisine and book a class today!
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Chickpea Salad
With chickpeas, cucumber and a light dressing
Vegetable Croquettes
With beet, carrot and potato
Roasted Cauliflower With Harissa Aioli
With cauliflower, aquafaba and harissa
Vegetable Samosas
With potato, peas and flour
Coconut Cardamom Crème Brûlée
With coconut milk, cardamom powder and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Fusion, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Anna
14 Jun 2025
Chef Rakhi does a fantastic job at making the class fun, educational, and delicious. We had such a great time getting to learn new skills and will definitely be making the recipes again. I can’t wait to book another class!
Reviews Guests Left For Other Experiences
Allison
27 Jun 2025
Chef Rahki was well prepared and introduced us to new spices and new combinations that delivered amazing flavor to pork tenderloin, tuna and chickpea fritters. She planned and explained her menu well and divided the workload well among our group of 8. Her kitchen is well appointed and she creates a positive atmosphere for learning.
Jill
19 Apr 2025
Chef Rakhi hosted a beyond phenomenal class. Her kitchen and home is beautiful yet comfortable. She does a great job of breaking down each task into simple and easy to replicate steps and teaches you tips and tricks of cooking. This experience was very engaging, hands-on, and yummy at the end. I would highly recommend this course to anyone interested in learning how to cook very flavorful and aromatic Indian cuisine!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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