Cooking Class Brunch, Cali-Texan Style
Chef Hannah will guide you through each step as you discover how to blend these two regional cuisines to create dishes that are both hearty and wholesome. The class menu features golden cornmeal waffles drizzled with a rich brown sugar syrup, plus your choice of crispy cacao candied bacon or a clever vegetarian twist with carrot bacon. You’ll also whip up sweet potato Tot-Chos, with two topping options: one with pecan chorizo, avocado crema, cheese and scrambled eggs, and another with tofu in place of the eggs. This class is a great way to pick up new techniques while enjoying a delicious twist on familiar favorites.
MENU
Cornmeal Waffles
With brown sugar syrup
Bacon
Choose one
Cacao candied bacon
Vegetarian carrot bacon
Sweet Potato Tot-Chos
Choose one
With pecan chorizo, avocado crema, cheese and scrambled eggs
With pecan chorizo, avocado crema, cheese and tofu