Fresh ingredients and a focus on flavor bring new zest to
these Italian favorites.
Discover a hearty homestyle version of pasta and meatballs in
this hands-on class with Chef Aaron. You’ll learn traditional techniques and
use high-quality ingredients to prepare a three-course Italian menu that’s sure
to satisfy. Create polpette (small handcrafted meatballs) using pork and beef,
served with a flavor-forward romesco sauce made with roasted tomatoes and almonds. Then, learn all you’ll need to know to make silky ribbons of pasta
from scratch. Finish up with a touch of sweetness: Classic zeppole, topped
with freshly grated citrus zest and a rich dark chocolate sauce.
MENU
Polpette With Romesco Sauce
With pork, beef, roasted tomatoes and almonds
Pappardelle With Vegetables
With corn, cherry tomatoes and brown butter
Zeppole
With citrus zest and dark chocolate sauce
Verified Chef
