Cooking Class Classics From the Philippines
With the easy-to-understand guidance of a skilled chef instructor, you’ll learn the secrets behind three beloved traditional dishes that bring the warmth of home-cooked Filipino meals to your table. Begin by mastering adobo, a slow-braised and tender meat dish simmered in a savory blend of vinegar, soy sauce, garlic and peppercorns for deep, rich flavors. Next, stir-fry a vibrantly colorful plate of pancit, a classic noodle dish packed with fresh shrimp, aromatic pork and crisp vegetables, offering the perfect balance of textures and tastes. To finish, satisfy your sweet tooth with crispy, golden turon, decadent caramelized banana spring rolls wrapped in delicate pastry and deep fried to perfection. Whether you're new to Filipino cooking or looking to refine your skills, this class promises a fun and flavorful great time.
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Adobo
Vinegar and Soy Braised Meat
With chicken, rice vinegar, soy sauce, garlic and peppercorns
Pancit
Stir-Fried Noodles
With chow mein noodles, pork, shrimps, oyster sauce, fish sauce, carrots, cabbage and scallions
Turon Caramelized Banana Spring Rolls
With banana, spring roll wrappers and brown sugar