Cooking Class: Classics From the Philippines
Dive into Filipino cuisine's comforting flavors in this hands-on cooking class with a talented chef.
With the easy-to-understand guidance of a skilled chef instructor, you’ll learn the secrets behind three beloved traditional dishes that bring the warmth of home-cooked Filipino meals to your table. Begin by mastering adobo, a slow-braised and tender meat dish simmered in a savory blend of vinegar, soy sauce, garlic and peppercorns for deep, rich flavors. Next, stir-fry a vibrantly colorful plate of pancit, a classic noodle dish packed with fresh shrimp, aromatic pork and crisp vegetables, offering the perfect balance of textures and tastes. To finish, satisfy your sweet tooth with crispy, golden turon, decadent caramelized banana spring rolls wrapped in delicate pastry and deep fried to perfection. Whether you're new to Filipino cooking or looking to refine your skills, this class promises a fun and flavorful great time.
Book your class today!
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Adobo
Vinegar and Soy Braised Meat
With chicken, rice vinegar, soy sauce, garlic and peppercorns
Pancit
Stir-Fried Noodles
With chow mein noodles, pork, shrimps, oyster sauce, fish sauce, carrots, cabbage and scallions
Turon Caramelized Banana Spring Rolls
With banana, spring roll wrappers and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Asian, Filipino, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
I
19 Jan 2026
Chef Camila made our sushi-making experience unforgettable! The quality of the fish was incredibly fresh, restaurant level, and you could tell she truly cares about ingredients and technique. Her explanations were clear, thorough, and easy to follow, making the process fun and approachable for my husband and I, regardless of experience level. On top of that, she’s extremely personable and genuinely funny, which kept the energy light and engaging the entire time. We learned so much, laughed a lot, and ate amazing sushi. Highly recommend Chef Camila for an outstanding, hands-on culinary experience!
Karin
23 Dec 2025
This class was AMAZING! Had such a great time with my team and we met new people as well. I am definitely ready for a part 2! This class was also very informative and I learned a lot of new ways to work with ingredients in the kitchen. Thank you Chef Marc for being so accommodating to dietary needs and having everything ready before we even asked. This was an experience to remember. Thank you so much!
Chelsea
26 Feb 2025
Chef Marc was amazing! Me and my Fiancé loved the class. He taught in a way that we could understand and the food came out tasting so delicious. I highly recommend one of his classes. We will definitely be booking with him again!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
