Cooking Class: From Scratch Baking With Chef Andy

Join a hands-on cooking class where you'll create sweet and savory baked treats from scratch.


This cooking session invites you to channel your inner Cake Boss as you make three classic recipes. First, you'll create buttery and flaky scones that melt in your mouth. Then, Chef Andy will show you his simple techniques for kneading dough that you can use to make a crusty loaf of bread. Finally, you'll learn to make warm, gooey cinnamon rolls with the perfect swirl of cinnamon-sugar filling. Chef Andy will show you every step so you can make these treats at home.


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Starter

Savory Scones

With cheese, herbs and butter


Main Course

Freshly Baked Bread

With flour, yeast and water


Dessert

Sweet Cinnamon Rolls

With cinnamon, sugar, butter and icing sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsFun, Baking, Pastry, Bread Making, Beginner

Reviews Guests Left For Other Experiences

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Becky

21 Dec 2025

We had a great time & loved being able to take something home to share with our family. Definitely a unique date night for a couple.

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David

13 Sep 2025

My wife and I had fun with Chef Andy's assistant for The Bear themed class. Even took home a jar of our own giardiniera. This would be a good class for absolute beginners. My wife has done a lot of cooking so we would look for a more advanced class next time.

Default avatar

Courtney

23 Aug 2025

Such an amazing & intimate experience! Chef Coco was our instructor and she was amazing to learn from! Can’t wait for my next class!

$ 133.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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