Cooking Class: A Tour of Authentic Asian Dishes With Chef Mo
Wed, Dec 10th at 7:00PM
Thu, Dec 11th at 11:30AM
Thu, Dec 11th at 7:00PM
Fri, Dec 12th at 10:30AM
Join Chef Mo to make four courses inspired by traditional Asian dishes in this exciting cooking class.
Begin the meal by cooking minced chicken with sweet chili sauce. Then, wrap them in crisp butter lettuce for refreshing, spicy Thai chicken lettuce wraps. Next, learn the secret to making a classic orange sauce to pour over crispy chicken and serve with basmati rice. Then, master the art of making the perfect pad Thai, adding shrimp and vegetables for more flavor and texture. Finish the meal on a sweet note with traditional Japanese Castella pudding, a homemade custard topped with caramel sauce.
MENU
Spicy Thai Chicken Lettuce Wraps
With chicken minced, Thai sauce, butter lettuce and sweet chill sauce
Orange Chicken With Rice
With orange sauce, crispy chicken and basmati rice
Pad Thai Noodles
With shrimp, spicy soy-ginger sauce and vegetables
Castella Pudding
With caramel sauce and custard pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Beginner, Fun, Asian, Holiday, Valentine's
Reviews Guests Left For Other Experiences
Kathleen
20 Jun 2025
Best ever. Made us feel like we could cook. The food was phenomenal!!!!!!! He is amazing!!!!!!
Camille
25 May 2025
Chef Mo was very warm and welcoming. He taught us how to make three dishes and I appreciated that they weren’t overly difficult and something that we can try ourselves at home. He is incredibly knowledgeable and answered all our questions. We had a great time celebrating our anniversary!
SHAUN
23 Feb 2025
We had a great evening with Chef Mo. Great conversation, he has lots of knowledge to share. And the food was incredible!
Chef Mo has spent two decades crafting a culinary resume that includes roles in fine dining establishments and five-star hotels. His enterprising spirit led him to opportunities as a private chef as well. His talent for preparing exceptional dishes can be tasted in his European and African creations. With a special passion for showing aspiring chefs their potential, Chef Mo shares his expertise in classes designed to inspire.
