Cooking Class Make Sweet French Delights
With Chef Agnes

Visit France with your tastebuds in this immersive cooking class with Chef Agnes.
Chef Agnes

Verified Chef

Chef Agnes

5.0 (4 reviews)

Boston

2.5 hours
2 to 10 (public class)
$89.99 (all inclusive)
What You’ll Do

You'll discover the secrets to making pâte sucrée, the quintessential sweet and buttery pastry dough used in making French tarts. Chef Agnes will guide you step-by-step as you prepare the three delectable fillings: an indulgent pastry cream, a velvety dark chocolate cream and an airy crème diplomat. Once you've mastered both the pastry and the fillings, you’ll assemble your tart, creating your very own French masterpiece made with the freshest ingredients. By the end of this interactive session, you'll have mastered the essential techniques required to craft a flawless French tart from start to finish.


MENU


Pâte Sucrée

With strawberries, pastry cream, crème diplomat, raspberries and chocolate cream


Filling 1: Pastry Cream

With milk, egg yolks and sugar


Filling 2: Chocolate Cream

With extra dark chocolate


Filling 3: Crème Diplomat

With pastry cream and whipped cream



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking class from Chef Agnes.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Make Sweet French Delights With Chef Agnes makes a perfect experience gift.
YOUR CHEF
Chef Agnes

Verified Chef

Chef Agnes

5.0 (4 reviews)

Boston

Chef Agnes brings a wealth of experience as a former head chef and owner of a thriving cake and pastry business in São Paulo. Her expertise spans crafting exquisite pastries, creating show-stopping cakes and teaching hands-on baking techniques. With a deep passion for the art of baking and a talent for sharing her knowledge, Chef Agnes’s culinary skills and dedication to the sweet side of cooking truly stand out.
$89.99

This class does not have any dates.

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