Cooking Class Make Sweet French Delights
With Chef Agnes
You'll discover the secrets to making pâte sucrée, the quintessential sweet and buttery pastry dough used in making French tarts. Chef Agnes will guide you step-by-step as you prepare the three delectable fillings: an indulgent pastry cream, a velvety dark chocolate cream and an airy crème diplomat. Once you've mastered both the pastry and the fillings, you’ll assemble your tart, creating your very own French masterpiece made with the freshest ingredients. By the end of this interactive session, you'll have mastered the essential techniques required to craft a flawless French tart from start to finish.
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Pâte Sucrée
With strawberries, pastry cream, crème diplomat, raspberries and chocolate cream
Filling 1: Pastry Cream
With milk, egg yolks and sugar
Filling 2: Chocolate Cream
With extra dark chocolate
Filling 3: Crème Diplomat
With pastry cream and whipped cream